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122 chopped mango recipes
Last Updated : Mar 13,2018
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21 Mar 17
Dry Mango Powder, Amchur Powder by Tarla Dalal
Anybody who has tried their hand at making North Indian dishes will be familiar with this ingredient!
Indeed, Amchur or Dry Mango Powder is a very commonly used ingredient, which adds a peppy tang to dishes ranging from snacks
20 Aug 13
Mango Ice Cream ( Ice Creams and Frozen Desserts ) by Tarla Dalal
When the King of Fruits is in season, this Mango Ice-Cream recipe gives you one more way to enjoy its amazing flavour. Although the key ingredient here is alphonso mango, it is balanced properly with the required quantity of condensed milk so that the mango flavour is clearly noticeable but not over ....
03 May 16
Mango Pancakes by Tarla Dalal
Here is one dish that will easily rise to the top of your favourites list! A unique dish from Thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream.
The strong flavour of mangoes, the m ....
18 May 17
Mango Falooda by Tarla Dalal
The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas.
A falooda is something unique – it can be had as a dessert, a snack or even a meal at times! With falooda sev, milk, fruits and ice-cream, ....
26 Apr 17
Mango Kulfi by Tarla Dalal
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some.
Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, ....
11 Jan 16
Aam ka Achaar, Mango Pickle, Punjabi Achar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes.
This typical Punjabi
recipe for making mango pickle is most popular in the region. The combinat ....
29 Apr 17
Mango and Jaggery Drink by Tarla Dalal
Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes with curds and jaggery. It has a homely and traditional flavour which everybody will surely enjoy.
The teamwork of curds and mangoes also gives this drink a very luscious mouth-feel. In order to c ....
09 Jun 16
Fresh Mango Ice Cream by Tarla Dalal
This is the perfect dessert to go for when mangoes are in season! The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy ice-cream.
Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all ....
24 Apr 17
Quick Mango Mousse by Tarla Dalal
Who can resist the lure of a creamy, fluffy mousse? Indeed, melt-in-the-mouth mousses have a timeless appeal, age no bar! If you add the inimitable flavour of fresh mangoes to the picture, it gets all the more enticing! Indeed, this Quick Mango Mousse, with its creamy mouth-feel and strong flavour o ....
29 Mar 17
Mango and Burrata Cheese Crostini by Tarla Dalal
If you want to start a party
on the perfect note, start with crostinis. Dainty crisped pieces of bread with delectable toppings, crostinis are amongst the world’s most favourite starters
This one, ....
23 Sep 14
Quick Mango Sandesh by Tarla Dalal
The ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare, this version made with grated paneer will be ready in a jiffy, and thanks to the addition of another all-time favourite, the King of Fruits, it becomes much tastier too. You mig ....
11 Jan 09
Khatta Meetha Chana Chaat ( Paneer Snacks ) by Tarla Dalal
Sweet and sour, chatpata chaat! neither kids nor elders can resist this! now, isn't this a smart way to include protein and calcium rich kabuli chana and paneer, which might otherwise not seem too enticing?
20 Aug 13
Geela Bhel ( Mumbai Roadside Recipes ) by Tarla Dalal
Geela bhel, kurmura (puffed rice) is combined deftly with a mélange of spices, veggies and chutneys in a paper cone and then topped with a fresh squeeze of lemon juice, masala, coriander, sev and papdi. The papdi acts as an edible spoon, which can be gobbled up as a crunchy finale!
14 Jul 16
Mango Sev Puri by Tarla Dalal
Here is a snazzy variant of the ever-popular Sev Puri
, where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders.
Garnish the Mango Sev Puri with loads o ....
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