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45 chopped jaggery recipes



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Recipe# 2045
19 Apr 15
Churma Ladoo by Tarla Dalal
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
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Recipe# 3106
14 Dec 15
Til Chikki ( Baby and Toddler) 
by Tarla Dalal
Leave alone children, even adults love the traditional, evergreen Til Chikki! This simple recipe gives a high dose of calcium and iron, which are wonder nutrients for your growing baby. We have made the recipe child-friendly by using a small amount of jaggery to sweeten it. While this gives a ....
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Recipe# 38641
13 Jul 15
Jowar Banana Sheera ( Gluten Free Recipe) by Tarla Dalal
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Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.
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Recipe# 578
23 Nov 14
Dal Dhokli ( Gujarati Recipe) 
by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. ....
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Recipe# 40442
05 Nov 15
Mixed Til Chikki by Tarla Dalal
Shiny white teeth and robust strong bones need a daily dose of calcium, and what better way to provide this essential nutrient than in the form of a crunchy Mixed Til Chikki! The ingredients of this chikki such as sesame seeds, almonds and jaggery, are all calcium-rich foods, which help you a ....
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Recipe# 39170
14 Jun 11
Golpapdi ( Healthy Snacks For Kids) by Tarla Dalal
Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a mix of jowar flour, soya flour and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs with something sweet and healthy!
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Recipe# 41913
07 Jul 17
Upperi, Raw Banana Sweet Crispies, Recipe for Onam by Tarla Dalal
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste. The coating of powdered sugar enhances the mouth-feel of the ....
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Recipe# 33392
20 Aug 13
Mysore Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This is Mumbai’s own version of Mysore Masala Dosa. While the traditional Mysore Masala Dosa features chutney-smeared dosas with a simple potato masala rolled inside it, Mumbai’s street vendors offer a more exotic version, in which crispy dosas are smeared with a sweet, spicy and tangy Mysore chutne ....
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Recipe# 41724
29 Apr 17
Mango and Jaggery Drink 
by Tarla Dalal
Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes with curds and jaggery. It has a homely and traditional flavour which everybody will surely enjoy. The teamwork of curds and mangoes also gives this drink a very luscious mouth-feel. In order to c ....
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Recipe# 30927
17 Jul 12
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe by Tarla Dalal
Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this Lehsun ka Achaar, the garlic cloves are flavoured with chilli powder and a special masala, made of four aromatic seeds and asafoetida. This masala must be ground coarsely, in order to get the correct mouth-feel. ....
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Recipe# 2940
16 Mar 17
Til Chikki by Tarla Dalal
A nutritious treat for to-be moms, as the winning combo of sesame seeds and jaggery gives a good boost of iron, which is required to maintain healthy haemoglobin levels. Pop a Til Chikki into your mouth whenever you feel nauseous, and you are sure to feel better instantly. When making this chikk ....
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Recipe# 41469
06 Feb 17
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling by Tarla Dalal
A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the Gulgule. Mash the boiled pumpkin while it is hot, and also add the ....
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Recipe# 39650
10 Oct 14
Halim Ladoo, Halim Laddu 
by Tarla Dalal
Do you know that 100 grams of garden cress seeds offers 100 mg of iron? Who would have thought that this tiny seed is a goldmine of iron! Halim Ladoo is a traditional Maharashtrian sweet made with iron-rich garden cress seeds. Other ingredients like j ....
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Recipe# 637
26 Sep 16
Puran Poli ( Gujarati Recipe) 
by Tarla Dalal
The perfect preparation of puran poli is considered a highly-skilled task… an art actually! unlike Maharashtrian puran poli which uses chana dal, the gujarati version makes use of toovar dal. Its unique flavour and characteristic aroma can be attributed to the special Indian spices used.
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