Bookmark and Share   

This category has been viewed 3405 times

54 chopped jaggery recipes


Last Updated : Dec 11,2019




कटा हुआ गुड़ रेसिपी - हिन्दी में पढ़ें (chopped jaggery recipes in Hindi)
સમારેલો ગોળ રેસીપી - ગુજરાતી માં વાંચો (chopped jaggery recipes in Gujarati)

Chopped jaggery recipes | 54 chopped jaggery Indian recipes

chopped jaggery recipes. Indian chopped jaggery recipes. Jaggery is a concentrated product of cane juice, wherein the molasses and crystals are not separated. The color can vary from golden brown to dark brown. Jaggery is generally found in a form of a block. You can roughly chop it or grate it as per your recipe requirement.

Indian recipes using chopped jaggery

Jaggery is used as a sweetener in Indian cuisine especially Gujarati food. A pinch of jaggery enhances the flavor and also, balances the spice levels in preparations like sambhar, rasam and other gravies. Gujarati special Sev Tameta, Maharashtrian Patal Bhaji, Karnataka Spicy Tomato Curry with their unique flavour and characteristic aroma make for an irresistible meal.

Chana Dal Aur Gur ChawalChana Dal Aur Gur Chawal

You can also cook a myriad of accompaniments like the Sweet and Sour Raw Papaya Pickle, Amla Sabji or Panchamrut and make your meal more flavorful.

Sweet Recipes using chopped jaggery

Nutritionally jaggery has more health benefits than sugar. It is a rich source of iron. You can cook an array of chikki using different seeds and nuts & store in an air-tight container. Munch on them when you feel hungry at work or pack them as tiffin snack for kids. Here are few of my favorite chikki recipes:

1. Crushed Peanut Chikki

2. Oats and Walnut Chikki

3. Mixed Til Chikki

Sweet Pongal, Sakkarai Pongal, ChakkaraiSweet Pongal, Sakkarai Pongal, Chakkarai

You can even shape the mixture in round balls, insert a small disposable stick in the center to make laddoos or lollipop. Oats Lollipop, Til Ke Ladoo or Oats and Mixed Nuts Ladoo are some attractive variants that will be adored by kids.

Many authentic sweet recipes like Churma Ladoo, Sweet Pongal, Chana Dal and Coconut Puranpoli, Upperi make use of jaggery. Indian festivals like Onam, Pongal and Holi are surely incomplete without these delights.

Enjoy our collection of 54 chopped Jaggery recipes below.

Happy Cooking!

Show only recipe names containing:
  
Goto Page: 1 2 3 
Pani Puri, Paani Puri, Golgappa Recipe
Recipe# 2806
14 Dec 18

 by Tarla Dalal
Crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. They are known as "golgappas" in northern India and as "poochkas" in West Bengal. When my favourite "panipuriwallah" is serving me these delightful little puris one after the othe ....
Dal Dhokli ( Gujarati Recipe)
Recipe# 578
Yesterday

 
by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal , but you could also ....
Puran Poli ( Gujarati Recipe)
Recipe# 637
04 May 19

 
by Tarla Dalal
The perfect preparation of Puran Poli is considered a highly-skilled task… an art actually! unlike Maharashtrian Puran Poli which uses chana dal, the Gujarati version makes use of toovar dal. ....
Garlic Pickle ( Achaar Recipe )
Recipe# 3435
Today

 
by Tarla Dalal
garlic pickle recipe | lahsun achar | Punjabi lahsun achar | with 18 amazing images. Pickles and achar are essential part of Indian meals. They have strength to enhance ....
Mysore Chutney, South Indian Mysore Chutney
Recipe# 1657
08 Jul 19

 by Tarla Dalal
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore Chutney, these ingredients come together with a combination of dals, tamarind and spices. This chutney can be spread on the inner side of
Churma Ladoo
Recipe# 2045
04 Sep 19

 by Tarla Dalal
Convenient to serve and richer in flavour, here we present the famous Rajasthani churma in ladoo form! Traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coar ....
Sev Tameta, Rasawala Sev Tameta
Recipe# 4341
16 May 13

 
by Tarla Dalal
Sev Tameta is an easy to make, sweet-tangy Gujarati subzi made by tempering tomatoes with cumin seeds and curry leaves. Deep-fried vermicelli made using gram called as sev is added to give a crispy texture to the subzi. Add the sev just before serving to a ....
Til Chikki
Recipe# 2940
09 Feb 19

 by Tarla Dalal
A nutritious treat for to-be moms, as the winning combo of sesame seeds and jaggery gives a good boost of iron, which is required to maintain healthy haemoglobin levels. Pop a Til Chikki into your mouth whenever you feel nauseous, and you are sure to feel better instantly. When making this chikk ....
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe
Recipe# 30927
06 Dec 19

 by Tarla Dalal
lahsun ka achaar recipe | Punjabi lehsun ka achar | garlic pickle | with amazing 21 images. Here is a peppy garlic pickle that is sure to shake awake your taste buds! In this
Maharashtrian Patal Bhaji, Paatal Bhaji
Recipe# 770
29 Aug 19

 by Tarla Dalal
Colocassia leaves are frequently used in Maharashtrian and Gujarati cooking, not only for their unique flavour but for their nutritional benefits as well. Maharashtrian Patal Bhaji, made with colocassia leaves and chana ....
Vaal ki Usal
Recipe# 3964
26 Nov 12

 by Tarla Dalal
A popular, easy to make Maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy taste to the usal. Vaal provides you the much needed protein and iron. A thoughtful addition of vitamin C rich coriander improves the absorption of iron ....
Til and Dry Fruit Chikki
Recipe# 33114
28 Dec 18

 
by Tarla Dalal
A tasty and energy-dense bar, which you ought to carry around in a small box in your handbag, if you tend to feel tired often! Rich in nutrients like protein, iron and vitamin E, this Til and Dry Fruit Chikki will beat fatigue and satisfy your sweet tooth in one shot. Nutritious jaggery ....
Sweet Pongal, Sakkarai Pongal, Chakkarai
Recipe# 32888
20 Aug 13

 by Tarla Dalal
God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down. For generations, South Indians have believed the Sweet Pongal or Sakkarai Pongal to be one of the best offerings to God, as it combines rice and dal with jaggery and spices, all being aus ....
Mysore Masala Dosa ( Mumbai Roadside Recipe)
Recipe# 33392
07 Oct 19

 by Tarla Dalal
Mysore masala dosa recipe | Mumbai style roadside Mysore masala dosa | Mysore Dosa | with 65 amazing images. This is Mumbai’s own version of Mysore masala dosa. While the traditional
Bhatia Kadhi ( Gujarati Recipe)
Recipe# 610
23 Nov 14

 
by Tarla Dalal
As the name suggests, this kadhi recipe hails from the bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables. This interesting combination of ingredients makes all the difference—be it in terms of taste or aroma. You can even add sliced potatoes to ....
Mixed Til Chikki
Recipe# 4197
15 Jan 19

 by Tarla Dalal
Shiny white teeth and robust strong bones need a daily dose of calcium, and what better way to provide this essential nutrient than in the form of a crunchy Mixed Til Chikki! The ingredients of this chikki such as sesame seeds, almonds and jaggery, are all
Crispy Rice Noodles with Vegetable Salad
Recipe# 1758
21 Feb 12

 by Tarla Dalal
Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left wondering whether you had Crispy Rice Noodles with Vegetable Salad or a tongue-tickling chaat. A plateful of deep-fried rice noodles is topped with a crunchy veggie salad and a tangy dressing. The twist in thi ....
Panchamrut
Recipe# 4381
28 Aug 19

 by Tarla Dalal
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
Fajeto ( Gujarati Recipe)
Recipe# 614
23 Nov 14

 
by Tarla Dalal
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its uniqu ....
Ginger Chutney
Recipe# 32898
20 Aug 13

 by Tarla Dalal
Has the appearance and aroma of a chutney ever tempted you to dip your finger into the bowl and lick it? Well, this Ginger Chutney is sure to trigger such passion in you! The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering ....
Jowar Banana Sheera for Babies
Recipe# 3065
13 Sep 19

 
by Tarla Dalal
Jowar Banana Sheera for Babies | Banana and Jowar Sheera for Babies | Jowar Banana Sheera for Kids | Jowar Banana Sheera for 7 month old baby | Banana Sorghum Sheera for Ba ....
Til Ke Ladoo, Microwave Til Ladoo
Recipe# 35104
09 Jan 19

 
by Tarla Dalal
A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with joy! Dry roasting the sesame boosts the aroma and flavour of this laddoo phenomenally. Crushed peanuts and jaggery also add to the fabulous taste of this laddoo, which is quite easy to make in ....
Oats Lollipop ( Finger Foods For Kids )
Recipe# 33723
26 Apr 10

 by Tarla Dalal
Unlike candy lollipops, you wouldn’t mind your children eating these. The oats, jaggery, nuts and sesame seeds all blend in nicely to make these lollipops crunchy and delicious. You can make them in advance and store them in air-tight containers.
Chana Dal Aur Gur Chawal
Recipe# 3907
19 Apr 15

 
by Tarla Dalal
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. The gur chawal imbibes the flavour and aroma of fennel and cardamom beautifully, in such a way that it kindles ones appetite. It is such a lip-smacking meal you are sure to over-eat, b ....
Goto Page: 1 2 3 
Subscribe to the free food mailer

Hyderabadi Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?