This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter

A very simple vegetable sandwich. easy to make and digest.

Exotic Cheesy Garlicky Balls with Tangy Dip are good to serve as starters, evening tea tine snack or anytime when you are hungry. They are sure to tingle your taste buds.

A healthy soup to warm up cold and dry winters.

Garden leaves, delicious recipe involving garden greens like amaranth leaves( chawli) with dried spices. The leaves are rich in nutrients and make for a healthy vegetable dish which van be served with curd and rotis.

Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.

Are rooftop tiers or in search of a refreshing drink then here's an easy easy to prepare your drink which is healthy as well as tasty Also a refreshing and soothing drink for summer.

This dip is full of vitamin A.

Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.

Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.

Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.

A vegetable with a difference, which can also be served as a snack.

Inspired from greek salad. It is simple, beautiful and refreshing. Green garlic is the main and only seasoning here.

This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!

Green garlic’s leaves chutney, can serve with pakodas or tikkis.

Using non stick appe mould makes life easy and healthy. Due to its colour and dainty round petite shape, kids are tempted to pick up this healthy snack.

This soup has all the Christmas colors in it and it will also spice up the cool winters.

We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .

Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.

Here is something different but healthy and nutritious pakodas with the combination of spinach, methi and dill leaves.

They are healthy mini dhoklas with vegetables served as cup cakes.

A very filling sandwich.

Ponk-ratalu Pattice, it serves best as the evening snacks.