45 chopped green garlic recipes

We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.

Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.

Garden leaves, delicious recipe involving garden greens like amaranth leaves( chawli) with dried spices. The leaves are rich in nutrients and make for a healthy vegetable dish which van be served with curd and rotis.

A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.

A healthy soup to warm up cold and dry winters.

A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.

Its colorful and nutritious for a good healthy meal serve it with hot soup or hot gundar raab and khakra.

This soup has all the Christmas colors in it and it will also spice up the cool winters.

A complete meal in itself.

Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil. I've changed this recipe and cut down on the oil along with the invisible fat which you get from coconut. The methi muthias added to this recipe are ba ....

Here is something different but healthy and nutritious pakodas with the combination of spinach, methi and dill leaves.

They are healthy mini dhoklas with vegetables served as cup cakes.

This energy rich pie is energy rich made zero oil.

Energy and fiber filled wraps.

This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.

Using non stick appe mould makes life easy and healthy. Due to its colour and dainty round petite shape, kids are tempted to pick up this healthy snack.

It is nutricious, low calorie and makes use of winter vegetables and flour.

Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.

A very filling sandwich.

A very simple vegetable sandwich. easy to make and digest.

This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .

A vegetable with a difference, which can also be served as a snack.

This dip is full of vitamin A.