45 chopped green garlic recipes

A very filling sandwich.

Using non stick appe mould makes life easy and healthy. Due to its colour and dainty round petite shape, kids are tempted to pick up this healthy snack.

Garden leaves, delicious recipe involving garden greens like amaranth leaves( chawli) with dried spices. The leaves are rich in nutrients and make for a healthy vegetable dish which van be served with curd and rotis.

This papad salad can be served as a starter or with one dish meals like dla-dhokli, upma, briyanis and pulao-kadhis. And also with soups. Serve them as cones with filling or mini papads with toppings.

Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.

Energy and fiber filled wraps.

It is nutricious, low calorie and makes use of winter vegetables and flour.

A very simple vegetable sandwich. easy to make and digest.

A vegetable with a difference, which can also be served as a snack.

This dip is full of vitamin A.

This energy rich pie is energy rich made zero oil.

They are healthy mini dhoklas with vegetables served as cup cakes.

Here is something different but healthy and nutritious pakodas with the combination of spinach, methi and dill leaves.

Inspired from greek salad. It is simple, beautiful and refreshing. Green garlic is the main and only seasoning here.

A complete meal in itself.

This soup has all the Christmas colors in it and it will also spice up the cool winters.

Its colorful and nutritious for a good healthy meal serve it with hot soup or hot gundar raab and khakra.

A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.

Exotic Cheesy Garlicky Balls with Tangy Dip are good to serve as starters, evening tea tine snack or anytime when you are hungry. They are sure to tingle your taste buds.

Its time to enjoy some good hot wraps on a wintry evening. Garlicky Mushroom Wraps, garlicky, spicy and tangy are mushroom lovers delight.

We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.

Spring is a wonderful season, for it brings us rare treats such as green garlic ..... Green garlic has a milder flavour compared to dried ones, I have made use of this wonderful ingredient to make make delicious Green Garlic Mayonnaise.

Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.

Green Garlic in Gravy is a unique sabji with a coconut based gravy. Chana dal in the paste helps thicken the gravy, while tamarind and jaggery gives it a little tany sweet tate. Relished this delicious subaji with roti, naan or steamed rice.