2081 chopped green chilli recipes

Chana dal pittha is a savory steamed pittha recipe with soaked chana dal cooked along with ginger, spice powders and then filled in a wheat flour based soft dough. These chana dal filled pittha are traditionally steamed in hot water but can also be deep fried and served as snack with coriander chutn ....

Bite into the Cheesy Moong Sandwich prepared by placing the cooked moong dal sprouts and cheese in between the slices of bread. Enjoy the sandwich plain or grilled with chutney.

The versatile and cooling cucumbers are added as filling this quick and tasty Cucumber sandwich recipe. A healthy breakfast recipe, the cucumber sandwich can be enjoyed plain or grilled with ketchup.

Egg malai is an easy spicy egg recipe with boiled eggs cooked in a delicious onion tomato mix. The eggs are stir fried in a spicy and creamy gravy and served with roti or paranthas.

This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.

Adding Soyabean flour to the typical dosa batter renders the Soyabean rawa dosa an unique taste and a rich store of health benefits. The Soyabean flour is mixed with rawa and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.

A delicious yummy recipe.

Every bite of delicious lajawaab mix chaat is sure to tingle your taste buds and also fill you up with the goodness of moong sprouts, chana, vegetables and corn. A crunchy and protein rich salad recipe, mix chaat or salad makes every meal a healthy one!

Chidambaram kotsu is a south indian vegetable dish with brinjals and gourds cooked together with sambhar powder, tamarind pulp and grated coconut. Relish with hot steamed rice.

A Chinese dish, vegetable Manchurian is a perfect dish to be paired with noodles or fried rice. The vegetable Manchurian balls are cooked in a typical sweet and sour Chinese recipe .

Badshahi khichudi is an innovative khichdi or rice-dal based preparation which is full of flavour , taste and health benefits. A combinations of lentils like chana dal, moong dal,masur dal with onion, potato, coconut and spices, badshahi khichudi or khichdi is served best with batter fried vegetable ....

Bajra parantha and green lahsun chutney are mostly eaten in winter season.

This includes some green vegetables and some green pulses to make it protein and vitamin A rich.Enjoy these parathas with butter

Potatoe paneer vada brings a lovely fritter recipe which makes its way into our menu with evening tea. The vadas are deep fried and served with chutney or sauce as breakfast or evening snack.

1.lime juice can be added later also as some people do not prefer it.
2.salt can be added beforehand while boiling the broken wheat also, it tastes good.

Packed with protein and superb crispy texture, the Moong Chilas are pancakes made from a moong dal based batter. Add chopped onion, tomatoes and chillies to spruce up the spice quotient of this healthy breakfast recipe, Chilas.

It's easy and tasty recipe.

The aloo ki tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the aloo ki tikkis with imli chutney, curd, coriander chutney, chaat masala, etc and the lip smacking aloo ki tikki would be ready to eat. Share your tikki recipe onl ....

Sprout sandwich makes the good old sandwich recipe a healthy protein rich one with the addition of bean sprouts as filling. Enjoy as packed lunch, snack or breakfast.

A nutritious and fillng recipe made with five types of flours mixed with paneer. A delicious starter.

Tom yum soup presents a delectable blend of herbs and spices and happens to be one of the most popular soup recipe among health conscious and weight watchers. This Thai cuisine inspired spicy vegetable soup recipe can be prepared with chicken or fish and enjoyed with breads of choice as meal.

Grated cucumber and carrots mixed with coconut and seasoned with lemon juice, mustard seeds, jeera and curry leaves.

U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring

Easy to make and very filling after a whole day of fasting. make and enjoy