2081 chopped green chilli recipes

Get ready to add spice to your evening menu by serving the Vagarni (Masala Mumra). The puffed rice or marmara are seasoned with mustard seeds, green chillies, roasted peanuts and lime juice.

Make sure not to overcook the paneer. .

Though idli is a common breakfst in south india, children usually do not like it. Recipe like this can be served as a tea-time snack or even as a tasty breakfast item.

Rava idli with tamarind chutney is an unique combination of enjoying the spongy rava idlis with a tangy tamarind chutney. Serve as quick breakfasts or healthy tiffin options.

Dahi ka shorba is an unique soup or shorba recipe prepared by cookie g together beaten dahi, cream , onion and spice powders. Serve this tangy dahi ka shorba tempered with chillies and garnished with chopped coriander leaves.

Since nonstick tava is being used, very little oil is required.
along/with onion, grated carrots, finely chopped tomatoes, or capsicum can also be used.
for better results, it is better to follow cooking instructions on vermicelli packet.
either rice or wheat vermicelli may be used.

Mexican Grilled Sandwich is a lovely sandwich recipe with an irrestible Mexican flavour. Whole wheat bread slices are filled with a vegetable mix along with beans and salsa sauce and then grilled to a crispy perfection. Enjoy hot as breakfast or evening snack.

Aloo tikki is a popular tikki or cutlet recipe with boiled and mashed aloo or potatoes mixed with an array of dried spice powder. Enjoy the crispy shallow fried aloo tikki with sweet and spicy chutney or with beaten curd and boiled chickpea curry as topping. Share your aloo tikki recipe, cutlet reci ....

Sabudana khichhdi is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option.

Crunchy bread cutlet is an innovative tikki or cutlet recipe with vegetables and spices as fillings. Share your spinach recipe, cutlet recipe, tikki recipe online.

You can use malai instead of butter.

Serve this parantha with pudhina chutney and enjoy and relish this recipe!

An indian main course gravy dish made with cauliflower and different spices. Serve with steamed rice.

Spruce up the health quotient of your breakfast or meal fare by stuffing bean sprouts in the paranthas as in the tasty Sprout stuffed Paratha recipe. Enjoy this delicious and healthy sprout stuffed Paratha recipe with pickle or curd.

Coconut flavoured bread upma where spices are added makes it more relishing recipe.

1. onion and garlic may be replaced by cabbage and hing ( a pinch) respectively.
2. roasted methi dana powder(1 tsp) may be added to the patties mixture to improve the nutritive value and medicinal value for diabetics.
3. if binding of patties is not good, add 2 tsp corn flour.
4. soya flou ....

A south indian recipe. . . Made with a difference by adding cucumber and carrots!

Alu broccoli provides a typical indian flavor to otherwise not so indian vegetable ,broccoli. A tempting blend of boiled and diced potatoes or aloo and spice powders with broccoli florets are sure to make everybody crave for more.

A novel soup recipe, Indian split pea soup is a vegetable and lentil soup with a difference. The split pea is boiled along with spices and tomatoes to create a perfect healthy winter soup recipe.

Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.

Prepare the innovative corn bhel, a bhel recipe with corn kernels added to chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. The unique combination of boiled corn with bhel or puffed rice in this corn bhel recipe is a chaat delight with a spicy tangy touch.

Paneer (potli) and curry is a novel vegetable or paneer recipe with paneer and palak(cottage cheese and spinach) potli(bags or pouches) cooked in a coconut based gravy. Delicious, healthy and quite appealing in looks, paneer potli and curry is simply irrestible!

Palak paneer bhujia is a delightful mixed vegetable recipe with crumbled paneer stir fried with chopped palak and cooked with a delectable mix of onion, tomato, ginger, chillies and garam masala. The paneer palak bhujia tastes awesome with rotis or naan.

Veg bake is a baked vegetable recipe which makes for a complete ,meal in itself and has layers of vegetables topped with grated cheese and then baked till the cheese melts.