2080 chopped green chilli recipes

A very healthy recipe full of protein and Vitamin C.

Gobhi Manchurian presents a delicious vegetable Manchurian recipe with cauliflower florets batter fried and then simmered in a sweet and sour Chinese sauce laden gravy. Enjoy the gobhi Manchurian with fried rice or noodles.

Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.

Hariyali paneer tikke, a mouthwatering paneer tikka recipe with green tinge and amazing flavours should be served as a starter. The succulent paneer tikkas coated with curd and coriander-mint paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with tandoori roti an ....

A variation can be made by placing the sandwich in the fridge, but you should not toast the bread then.

A delicious vegetable recipe, paneer capsicum has the soft and succulent paneer cubes tossed with capsicum, onion, tomatoes and spice powders.

Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.

Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.

A simple burger recipe with patties made from paneer and corn used as a filling between the buns, paneer and corn burger makes for an excellent snacking option for children. Enjoy this healthy variation to typical potato based burger recipe with ketchup.

Brinjal Bajji In Dahi, it is brinjal pachadi in which brinjal is tempered, seasoned and mixed with curds. Serve as an accompaniment with chapatis and rice.

Crunchy and delicious vada recipe.

Inspite of not using any butter,chutney,cheese this is a amazing mouthwatering low cal sandwich!!!
the extra health conscious can prepare dahi out of skim milk.
but please remember that the curd to be used should not be sour and the bread slices should be fresh.

Seal the traditional Chinese flavours in the potatoes with this Chinese style potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.

Yummy bitter gourds or karela stuff recipe for both karela lovers and those who shy away from the bitter karela taste. The spicy onion masala stuffing works wonders with karela and potatoes.

A nice variation to the South Indian staple, Bread utappa is prepared by coating the bread slices with a semolina and curd based mixture and then shallow frying them. Enjoy the bread uttapa with green chutney as snack.

For health reasons we can also use besan flour instead of plain flour. Adding rice flour will make pakoras oily. Finely shredded onions can be added too for people who eat onions.

Best and quick way to use the left-over khichdi. .

A step by step instructions to prepare the spicy and tangy green chutney which can be stored in the refrigerator and then used as bread spread, side dish or dip.

Enjoy the Yummy snacky dry dosa with coconut chutney or sauce of choice. A healthy snacking option for children, the dosa is quite quick and simple to prepare.

Note- the cucumber should not be bitter.
for a variation, this recipe can also be served with coriander chutney.

1. maggi cube and soya sauce both are salty so use less salt.
2. serve immediately on cooking or it will go soggy.

Barbecued paneer tikka masala it is a simple, delicious and fun treat for any special occasion.

Mixed vegetable bake is a convenient single dish casserole recipe with an assortment of fresh seasonal vegetables tossed with herbs and cheese. A perfect meal option which is healthy, low in calories and superb in taste.

Cabbage raita is a simple raita or curd recipe with grated cabbage as ingredient. The fiber rich rich and cooling cabbage raita is tasty and aids in digestion, a must try during summers or with biryanis.