2081 chopped green chilli recipes

Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....

Pakoras prepared with palak and besan and dipped in yogurt gravy.

This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour. ....

A delicious bhindi veg with tanginess of raw mangoes.

Salads are good for health. This one it fully loaded with protein rich kala channa, goodness of fiber of cucumber, radish and green apple. Sweetness of honey and loaded with lemon vitamin C and much more.

Hot kebabs served with spicy green chutney. This protein rich spicy snack is perfect for rainy evenings as well as cold winter afternoons. Both the kebabs and the chutney comply with the many rules involved in cooking Jain food. This recipe does not contain any onion/garlic/roots/seedy vegetables ma ....

It’s rainy season and in this season everyone likes to have hot pakodas, here is yummy and tasty mouthwatering vada made from onion with ths combination of potatoes, urad dal and chana dal paste with lots of spices, i have used much more green chili to make it more spicy especially to enjoy in rainy ....

A raita or curd recipe with karela and cucumber. The karela and cucumber raita is healthy and cooling, a must try during summers or with biryanis.

Yummy bitter gourds or karela stuff recipe for both karela lovers and those who shy away from the bitter karela taste. The spicy onion masala stuffing works wonders with karela and potatoes.

Kashmiri paneer methi chaman recipe | methi paneer chaman curry | methi chaman |

Frying in 4 - 5 tbsp oil gives the dish a good look and taste.

last thing to add is the kasuri methi powder so that it does not get cooked too much.

Yummy. . . As an accompaniment, appetizer or all by itself.

A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.

A simple and easy to prepare delicious vegetable. . Perfect for house parties!

A crispy , crunchy starter or snack item, khasta kebab is prepared from a mixture comprising of kidney beans, paneer , boiled potatoes and chopped chillies and ginger. These deep fried khasta kebabs are best served hot with green chutney.

Devour the Khatta meetha bread, an unique sandwich recipe with sweet and sour taste. The bread slices are filled with a sweet and sour chutney and best served grilled with chilli sauce.

Traditional yet novel.

A combination of bitter gourd , raw mangoes in spices.

A sweet and tangy moong dal recipe.

A raita or curd recipe with kheera or cucumber, kheeraraita is simple and tasty. The cucumber raita is healthy and cooling, a must try during summers or with biryanis.

An aromatic khichadi baked and served in a casserole.

Best and quick way to use the left-over khichdi. .

A delicious simple parathas.

Khombi tarkari is a delicious and easy vegetable recipe with chopped mushrooms or khumbi cooked with stir fried onions, tomatoes, ginger, garlic, spice powders and then served hot garnished with coriander leaves. Enjoy with chapattis or parathas as main course or packed lunch.