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2070 chopped green chilli recipes
Last Updated : Aug 14,2020
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08 Jul 15
Orange Pomegranate Rice by Anu Nagaraja
Orange Pomegranate Rice, an unusual combination of rice and fruits with flavours ranging from tangy, spicy to sweet. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!
08 Jul 15
Noodles Upma by Amarendra Mulye
A quick way to cook noodles in an innovative way. Cooked with an Indian tadka and loads of vegetables, turns Kids favourite noodles into a healthier option and will be devoured by young and old alike.
08 Jul 15
Noodles Cutlet by PRACHI AGARWAL
Noodles Cutlet, simple, easy, quick and delicious! Noodles rolled around cutlets that are loaded with veggies and deep fried till golden brown. These cutlets are not only crunchy and soft but also tasty to bite into. A great party snack that you can dish up for your kids birthday or serve it as an e ....
08 Jul 15
Navratri Special Khichdi by Madhumalti
Navratri Special Khichdi, a simply delicious fast special! The traditional fasting recipe of sabudana khichdi gets tastier with the addition of fruits that lend a sweet and tangy crunch to the the khichdi. You can relish it even on days when you are not fasting and is also a good to serve for breakf ....
Low Calorie Medu Vada by Tarla Dalal
For most people, urad dal based Medu Vada
is a must-have with breakfast. However, the extra calories that come out of deep-frying the batter could be troublesome.
In that case, you can try this Low-Calorie Medu Vada cooked in an appe mould with ....
07 Jul 15
Low Calorie Nawabi Curry by Tarla Dalal
Discover a new way to make a creamy, flavorful and low-calorie gravy. Packed with delicate seasonings and spices, this Low-Calorie Nawabi Curry makes a wonderful fare especially when served hot with rotis
Apart from bei ....
07 Jul 15
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties.
Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve ....
03 Jul 15
Kosambari by shalinivenkatesh
Kosambari is a festive South Indian salad made with a combination of pulses like moong dal, cucumber, tomatoes, coconut, etc. I have added flax seeds to make it healthier. With a seasoning of mustard seeds, ginger and chillies , this piquant dish is sure to refresh you with its zesty flavour!
02 Jul 15
Steamed Rice Pakodas by shweta soni
Delicious pakodas easily prepared from left over rice.
02 Jul 15
Leafy Pakodas by shweta soni
I found it very interesting and ofcourse not to mention it was delicious plus different, so I quickly clicked few pictures below we dig in. If you are making regular vada/vadai, or dahi bhalla, reserve little batter and try this you will like it crunchy outside and soft inside pakoras.
01 Jul 15
Stuffed Mushroom by Radha Hoizal
A perfect starter for a cocktail party. The cheese melts and fuses with the stuffing and mushrooms. In the stuffing also I have added some chopped mushrooms, it's an all in all treat for mushroom lovers.
26 Jun 15
Crunchy Egg Sandwich by Mahe33
Bored of the same old omelette or sandwiches with boiled eggs, then try this Crunchy Egg Sandwich. Egg omelette is sandwiched between slices of bread with a spread of mayonnaise and tomato ketchup and toasted in a bread toaster till crisp. If you have toastabags you can toast the sandwich in it, jus ....
26 Jun 15
Fruit Chat in Noodles Nest by suman_001
This crunchy-munchy, tangy, sweet and spicy fruits and vegetable chaat is easy to put together. It is jam-packed with a brilliant interplay of flavours and fun! Impress your guests by serving this chaat in noodle nest.
22 Jun 15
Crushed Corn Pakoda by Shailaja Reddy
Crushed Corn Pakoda, deep fried balls with a sweet and enamoring flavour of sweet corn bound together with besan and rice flour and flavoured with ginger and green chillies. Serve hot with green chutney.
21 Jun 15
Crunchy Vegetable Rice Balls by MOONBEAMS
Crunchy Vegetable Rice Balls, a wholesome combination of rice and veggies spiked up with spices. The use of soy sauce and spring onions imparts an oriental flavour. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to balls.You can make good use of left over rice to make these ....
21 Jun 15
Corn Stuffed Cornflakes Pakoda by Foodie #596822
Corn Stuffed Cornflakes Pakoda, crunchy on the outside and soft inside these pakodas are utterly delicious. The semolina holds the stuffed balls together and gives it a crisp coating, whereas the cornflakes gives it a nice crunch.Serve as a starter or evening teatime snack or enjoy on a rainy day.
21 Jun 15
Aloo Palak Methi by sbhatter05
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
18 Jun 15
Makai na Rotla by HARSHA DAND
Makai na Rotla, a wholesome combination of maize and wheat flours, spiked up with green chillies and ginger garlic paste.Sesame seeds gives a nutty flavour to these rotlas. Unlike the plain rotlas that need an accompaniment, these rotlas can be enjoyed as it is. If you wish you can serve it with pla ....
09 Jun 15
Dal Vadas by sonia_thamman
Dal vada is a delectable crispy snack. Can be serve with curds and coconut chutney.
Avocado Dip by Tarla Dalal
A flavourful and healthy avocado-based dip, Guacamole originated in Mexico but has now become popular all over the world not just as a dip but also as a salad dressing and sandwich topping. Ensure you take ripe avocados to avoid a raw taste that displeases the taste buds! Once you have made the righ ....
Low-calorie Thousand Island Dressing by Tarla Dalal
The art of substitution of ingredients in this exclusive dressing is extremely simple. Though hard to believe, substituting just one ingredient like cream with low-fat curds and avoiding the use of sugar brings down the calorie drastically to half without compromising on the taste. Try this dressing ....
Thousand Island Dressing ( Salad Dressing) by Tarla Dalal
Rich and luscious, this is America’s all-time favourite dressing! While the fresh cream gives the Thousand Island Dressing a rich texture, the curds, mustard powder and sauces give it a tangy flavour, and vegetables give it an enjoyable crunch. This quick and easy dressing is apt for salads, chips a ....
01 Jun 15
Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana) by Tarla Dalal
Potato slices tossed with butter and a dash of salt and pepper, are then coated with a creamylicious sauce made of cottage cheese, cream cracker biscuits and milk spiced mildly with chopped green chillies, and baked till the cheese melts and fuses atop the potatoes. Like the caterpillar grows into a ....
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