2081 chopped green chilli recipes

The matar cutlet is a tasty, novel cutlet or patties recipe with an unique creamy and sweet taste of matar or green peas. The matar or green peas are a versatile vegetable which can be made into matar cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious peas recipe at tar ....

This recipe can be eaten with chuteny and sauce.

A sweet and spicy pumpkin vegetable preparation which has been cooked with jaggery, pumpkin jaggery is an easy to prepare delicious pumpkin recipe. Relish pumpkin jaggery with bhakris or rotlis.

Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.

A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.

It is best served with rotis and rice.

Delicious fried pakodis made with a batter of moong dal and served with lots of yogurt.

Pasta vegetable quick rice is an easy delicious and quick rice recipe with pasta and vegetables tossed together with rice. Discover many novel rice recipes, biryani recipe, pasta recipe, vegetables recipe at tarladalal.com

An innovative recipe made using moong dal combined with veggies and spices!

A Chinese dish, gobhi(cauliflower) Manchurian in a spicy hot Chinese sauce is a perfect dish to be paired with noodles or fried rice. The cauliflower Manchurian balls are cooked in a typical sweet and sour Chinese recipe .

Watch the dal closely, otherwise it will turn into a mush and the yummy texture of this dal will be lost.

Kacha Kela na Parotha, this parotha is for them who are bored with aloo parothas and want to try something unique.

Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.

A spicy and taste bud appealing aloo chaat recipe which is sure to tingle your taste buds. A combination of boiled potatoes tossed together with a tangy chaat masala, this aloo chaat is irrestible! Try this spicy and mazedar aloo recipe to entice your family and guests.

A traditional rava or semolina based fried snack, sweet corn and rava vada is a South Indian cuisine delight. The roasted semolina and cooked sweet corn are ground together with spices and deep fried. The rava vadas are best paired with sambhar and coconut chutney as breakfast, snack or even meal di ....

If you want to reduce the calorie, cut on cheese and cook the dosa on both the sides without covering.

A Thai cuisine salad rendezvous, Spicy vermicelli Thai salad has the crunchiness of spring onions, softness of water mimosa and boiled vermicelli and the spicy zest of soya sauce and chopped chilli. Enjoy as salad or main course side dish with rice or pasta.

A ladleful of hot and soothing Onion 'n' Spinach Soup is sure to comfort you on a cold chilly day. The onion and spinach make for an interesting combination which is not only tasty but also health packed.

Soy Mexican lasagna is a novel variation to the Italian favorite cheesy lasagna recipe. Relish this healthy and tempting soy Mexican lasagna with Mexican rice and sour cream.

A recipe which can be served as a breakfast or a snack. . Serve it piping hot to enjoy it most!

Great use of brinjals in making a delicious and unique recipe.

A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.

Samosa sandwich brings forth a novel sandwich recipe with boiled potato based spicy mixture placed in between the bread slices along with chutneys and finely chopped onions.

Instant methi snack is a healthy and calcium rich snack or vegetable recipe with fenugreek or methi leaves cooked with salt, red chilli and turmeric powder and served hot with tea or rotis as meal.