2081 chopped green chilli recipes

Aloo-kela cutlet is a lip smacking farali recipe wit cutlets made from boiled potatoes and raw bananas or kela. This kela and aloo mixture is mashed and then seasoned with rock salt, pepper and chillies and then shallow fried.

The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....

Paneer tikki burger is a healthy and delicious burger recipe. Grated paneer is made into a tikki( patties or cutlet) and roasted or shallow fried. The paneer tikki is than placed in the burger. An excellent snack and packed lunch, tiffin option for children.

An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.

This is a traditional bengali recipe.

Aloo-roti roll is a complete meal in itself with the dough made from soaked bread slices and flour and then made into rotis. These rotis are filled with fried potato based rolls and enjoyed, rolled in between the roti.

Cocktail chila (tomato and onion omelette) is a healthy and protein rich chila or pancake recipe with gram flour mixed with chopped onions, tomatoes and spice powder,. Cut into small pieces and enjoyed crispy hot with sauce or chutney of choice with your cocktails.

Dal fry is dal simmered in a nice tadka which makes the dal tasty. This dal is best served with jeera rice.

It is fully microwaveable recipe so quick and easy to make.

Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.

A spicy paratha recipe. . .

A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis. The idlis are chopped and then tossed with imli chutney, chaat masala,beaten curd, chopped onion and green chillies. Truly an innovative recipe with south indian idlis served as a typical north indian ....

Easy Corn Frankie, try this easy frankie which can be made with the left over rotis. It has spicy and tangy stuffing in it and also a layer of cheesy spread.

Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in rainy season.

Best when served with hot plain rice.

A creamy rich tomato gravy with cottage cheese dumplings

An easy recipe to prepare the all time favorite palak paneer by simmering the succulent paneer in a spicy palak puree. Serve with roti or rice with cream as topping.

A delectable farali kofta recipe cooked in a spicy onion tomato based gravy. The koftas are made from mashed boiled potatoes which are coated with rajgirha flour and then deep fried before simmering in the curry.

A crispy fried appealing and appetizing snack, vegetable gold fingers are quite easy to prepare. The vegetable golden fingers are basically left over vegetables which are cooked and shaped in the form of fingers before deep frying. An exciting, delicious snack or starter recipe, vegetable gold finge ....

Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.

This easy to prepare dish is delicious and can be prepared when someone unexpected calls in.

Ravioli is an Italian dish and is a type of filled pasta composed of a filling sealed between two layers of thin pasta dough. This dish can be served as a starter along with tomato ketchup and mustard sauce

Enjoy Vegetarian haka noodles with Manchurian or chilli paneer. Prepare the veg hakka noodles with boiled noodles stir fried with vegetables and tossed with delectable mix of Chinese sauces.

Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.