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3 chopped gongura leaves recipes
Last Updated : Nov 02,2018
Gongura Chutney, Ambada Chutney, Andhra Style Pachdi by Tarla Dalal
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney.
Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i ....
Recipe #41979
Gongura Chutney, Ambada Chutney, Andhra Style Pachdi
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Recipe# 37642
09 Dec 12
Gongura Chutney by Jyoti V B
No reviews
Gongura is good for health. Try this easy chutney.
Recipe #37642
Gongura Chutney
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Recipe# 14549
29 Jul 11
Gongura Dal by v_kavithavasu
No reviews
A cooling, tangy and taste bud tickling dal recipe,gongura dal is prepared from finely chopped gongura which is mixed with the yellow dal. Relish with steamed rice.
Recipe #14549
Gongura Dal
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Gongura Pulihora Recipe, Andhra Style Pulao by Tarla Dalal
No reviews
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish.
It is part of their everyday cuisine. This particular Gongura Pulihora is made of rice mixed with a spicy ....
Recipe #41977
Gongura Pulihora Recipe, Andhra Style Pulao
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Soya
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