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3 chopped gongura leaves recipes
Last Updated : Nov 02,2018
Gongura Chutney, Ambada Chutney, Andhra Style Pachdi by Tarla Dalal
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney.
Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i ....
Gongura Pulihora Recipe, Andhra Style Pulao by Tarla Dalal
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish.
It is part of their everyday cuisine. This particular Gongura Pulihora is made of rice mixed with a spicy ....
29 Jul 11
Gongura Dal by v_kavithavasu
A cooling, tangy and taste bud tickling dal recipe,gongura dal is prepared from finely chopped gongura which is mixed with the yellow dal. Relish with steamed rice.
09 Dec 12
Gongura Chutney by Jyoti V B
Gongura is good for health. Try this easy chutney.
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