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1261 chopped garlic recipes
Last Updated : May 31,2020
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23 Aug 11
Chatpati Bitter Gourd Bhujiya by madooki
A delicious preparation made with grated bottle gourd and cooked with onins, garlic and other spices.
14 Sep 11
Hot Apple Chutney by sgambhir
An innovative hot apple chutney recipe which can be enjoyed with meats, starter or snacks. The sweet apples are bended with hot and spicy ingredients to create this delightful taste bud appealing hot apple chutney.
30 Aug 11
Garlic Methi Thepla by Foodie#459155
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
26 Aug 11
Corn Tomato Bharta by Amarendra Mulye
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
15 May 11
Bhindi ki Kadhi by Foodie #514071
A delicious kadhi recipe with masala stuffed okra.
27 Dec 03
Veg Manchurian by sumagandlur
Enjoy the popular Oriental vegetable recipe, Veg Manchurian as a main course side dish or starter. The vegetable Manchurian balls are prepared from a mix of chopped and grated vegetables and then are cooked in a hot and sour Chinese style cooked gravy.
13 Feb 02
Vegetable Fried Rice By sonaprem by sonaprem
Vegetable fried rice is a simple, easy and delicious fried rice recipe with mixed vegetables like potatoes, peas, French beans, cauliflower, carrots etc and whole Indian spices. The veg Fried rice recipe is a nice healthy variation to the good old pulao or chawal recipe. Share your favorite sprouts ....
15 Aug 02
Khatte Baigan by anamika2
One thing to note is that you will need to put lot of oil to cook this vegetable, else it does not taste good.also, a good amount of imli to get the khatta(sour) taste
27 Jan 02
Arbi Manchurian by apoorva23
A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.
03 Jan 02
Spicy Mexican Black Bean Soup by ratnamadhuri
Spicy Mexican black bean soup brings out the goodness of black beans which are naturally so rich in protein and calcium in a spicy delicious Mexican style prepared soup recipe.
07 Jul 01
Shanghai Fried Rice by sgambhir
A Chinese fried rice rexcipe,Shanghai fried rice is all time favorite among children and adults alike. The rice is stir fried with vegetables and a mix of sauces to create this delightful rice recipe, Shanghai fried rice. Shrimps, tofu or chicken can be added to Shanghai fried rice as per choice.
16 Aug 11
Bajra na Thepla by Nalinidoshi
Bajra na thepla is a great variation from the wheat flour theplas.
16 Aug 11
13 Oct 01
Chana Dal by mcgraff
Discover the secret of preparing the best and simplest Chana dal with a collection of dal recipe, lentil recipe and beans dishes at tarladalal.com
23 Aug 11
Chilli Paneer By Jolu by JOLU
Chilli paneer is a popular chinese style cooked paneer recipe. The paneer cubes are sauteed with capsicum, onions and tomatoes and then simmered in a hot and sour chilli sauce. Enjoy with rice or noodles or simply as a starter.
18 May 07
Black Eye Beans - Chowlai Punjabi Sabzi by v.live2eat
Black eye beans - chowlai punjabi sabzi is a vegetable recipe with beans in true Punjabi style of cooking. The black beans are cooked together with chowlai greens in a spicy masala mix and served with roti or paranthas.
13 Feb 02
Shaam Savera by sonaprem
Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.
06 Dec 10
Maldivian Veg Curry by Kanuhura, Maldives
Redolent with the exotic flavours of the island.
30 Nov 11
Paneer Chilly by Foodie#433306
Paneer Chilly it is a semi-spicy and very simple recipe to make for party starters.
14 Dec 10
Cheese Garlic Paratha by Amarendra Mulye
Cheese Garlic Paratha can also be made out of left over phulkas.
29 Apr 02
Daal Makhni by bhuvanaygsr
Tip: this recipe tastes just as good (even better!) the following day after reheating properly. chef kapoor likes it cold too! but the parathas should be hot.
20 Jun 03
Mixed Vegetable Curry with Cashews by jolu
Spinach kootu is an authentic South Indian lentil preparation with spinach and moong dal mixed together with rasam powder and grated coconut.
27 Oct 00
Lotus Root with Chilli & Honey by rupa_13
1. lotus root should not be very thinly sliced else they become soggy very soon when mixed with gravy.
2.u can half fry these lotus roots , cool & keep them frozen & again fry whenever required 2 save time .
31 Mar 01
Ginger Mushroom Chilly by mohini23
An Oriental stir fry specialty, the Ginger mushroom chilly has button mushrooms which are delicately flavoured with ginger strips and chillies. An appealing and healthy stir fry recipe which can be enjoyed as starter or side dish.
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