90 chopped dill leaves recipes

Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an accompaniment to burgers. Although not a very commonly-used herb, dill graces this recipe with a very aesthetic flavour and lots of visual appeal as well!. Take care to add a little salt ....

A crunchy diwali snack!

A tangy paratha recipe.

Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course

Eggplant mukonos is a vegetable soup recipe with egg plants or brinjals. Add a touch of onions, garlic to this thick soup and relish hot with cheese sprinkled over!!

This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!

It is a complete one dish meal!!!

Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. Rich in iron, folic acid and fibre, it assists in hemoglobin production. A great alternative to oil laden snacks – ideal for health conscious mothers who want to lose weight the ....

Tasty and crispy snack made from bread and served with a dip of cheese mixed with other herbs and spices.

Aromatic and cheesy combination applied for creating a pulao.

With caramelized onions and fresh malai panner this salad appeals to all five senses. And so is its dressing.

A delicious dal palak recipe with a blend of tuar dal along with chopped palak or spinach leaves. The fiber rich, iron dense and calcium rich dal palak are cooked with palak leaves and tempered with mustard and cumin seeds. The tasty dal palak is flavored with tomatoes, chili powder and jeera powder ....

This mixed greens puri is healthy because it is made with leafy vegetables. This twist of green leafy vegetables and mixed flours,spices makes this puri more delicious. Kids will love this puri when served hot!

Here is something different but healthy and nutritious pakodas with the combination of spinach, methi and dill leaves.

Watch the dal closely, otherwise it will turn into a mush and the yummy texture of this dal will be lost.

An awesome mushroom recipe, mushroom in dill sauce makes for an excellent vegetable recipe. Enjoy the mushrooms in dill sauce as side dish with breads.

A delicious snack made with paneer combined with tangy oranges!

The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried pa ....

Paneer combination with palak. . . . Just yummy!

A recipe that can be made in no time, considering there is no cooking involved! it’s an instant hit if served chilled. If you don’t want to use chilli paste, use a dash of tabasco sauce instead.

With goodness of sprouts and refreshing fruits makes it ideal for summers

Fibre-rich unskinned potatoes and colourful green peas make a healthy and filling salad. Green peas are a storehouse of fibre that binds ldl and helps evict it from the body.

Potatoes & eggs with lemon is a perfect baked casserole recipe. The mashed potatoes are topped with beaten egg whites and then sprinkled with lime juice.

. you can use any of your favourite vegetables for this soup.