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38 chopped curry leaves recipes
Last Updated : May 25,2020
65 chopped curry leaves recipes
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Adai Recipe, Adai Dosa, Breakfast by Tarla Dalal
| adai dosa
| quick South-Indian style adai dosa
| Chettinad kara adai
| with amazing 29 images.
is a crisp, golden dosa made using a batter of ....
Adai , Diabetic Adai Recipe by Tarla Dalal
Adai is a very popular snack in parts of South India, where it is served as Breakfast
or as supper. Traditionally, this dosa-like snack is made with a batter of rice and lentils, flavoured with chillies, pepper and other ingredients.
In this diabetic-fri ....
Urad Dal Bonda, Ulundu Bonda by Tarla Dalal
urad dal bonda recipe
| ulundu bonda
| South Indian style urad dal bonda
| minapappu punugullu
| with 15 amazing images.
We have got you a scrumptious urad dal bonda
Chatambade, Masala Vade, Chattambade by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of South Indian
This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
Rice Rava Dosa by Tarla Dalal
rice rava dosa recipe
| instant rice rava dosa
| no fermentation semolina rava dosa
| with 20 amazing images.
rice rava dosa
is a South Indian rice rava dosa
, a ....
Avial, South Indian Curry by Tarla Dalal
This mouth-watering South Indian
curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste.
Do not chop the veggies too finely when making Avial, because the veggies should re ....
Adai, Protein Rich Adai Recipe by Tarla Dalal
Adai, an all-time favourite South Indian snack
, comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. Add Adai to your meal to ....
Thattai by Tarla Dalal
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Lemon Rice Recipe ( Microwave) by Tarla Dalal
Lemon Rice is an all-time favourite rice preparation in South India, where it is made on a regular basis for lunch or dinner, offered as prasad to devotees at temples, served as part of a wedding spread, and carried frequently in the dabba to work or school.
With a holistic flavour that combin ....
Masala Appe, Masala Paniyaram, Made From Idli Batter by Tarla Dalal
masala appe recipe
| masala paniyaram
| masala appe made with idli batter
| with 17 amazing images.
Quick and easy snack made with idli batter, the Masala Appe
is worth calling as Magic Ap ....
Oats Adai, Oats Spinach Pancake by Tarla Dalal
Adai is one of the most popular South Indian
snacks. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses.
Here, we have made a modern variant using crushed oats. The Oats Adai is quick and easy to make, ....
Yam Fritters, Suran Pakoda by Tarla Dalal
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam.
A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aro ....
Rava Vada, Sooji Vada by Tarla Dalal
The Rava Vada is a very popular South Indian
snack, which has a unique taste and fabulous texture. Moreover, it is very quick and easy because you do not have to prepare a batter. So, you can make this without any fuss when a sudden guest arrives.
The se ....
Yellow Moong and Urad Dal Pakoda by Tarla Dalal
These unique pakodas have a very different mouth-feel and a perfect flavour! They are not crisp like the conventional pakodas but interestingly soft.
A combination of spices, ginger and green chillies is worked into the batter to give the Yellow Moong and Urad Dal Pakoda
Kadubu by Tarla Dalal
A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast
or as an evening snacks
There are numerous types of Kadubu made in Karnataka. ....
Maddur Vada by Tarla Dalal
Jazz up your tea-time
with this awesomely crunchy snack that hails from Karnataka
Very famous in the Mysore region, the Maddur Vada is a classic evening snack made by deep-frying a dough o ....
Rava Bonda Recipe by Tarla Dalal
| sooji bonda recipe
| instant rava bonda
| with 18 amazing images
is made with rava which is soaked in curds, perked up with ingredients like onions, cashew nuts and ....
Drumstick Dal, South Indian Style Dal by Tarla Dalal
Think of this as a more flavourful variant of the everyday Sambhar. A sumptuous mixture of cooked toovar dal, drumstick and vegetables like onions and tomatoes is flavoured with a spicy paste of coconut, onions and spices, and tempered with a traditional mix of mustard seeds and red chillies.
Rasam Dal Vada, South Indian Snack by Tarla Dalal
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy flavour of the rasam complements the texture as well as the taste of the chana dal vadas very well, resulting in a wholly satisfying experience!
Here, we show you how to make chana dal vadas as well as ....
28 Aug 17
Thattai, Rice Crispies, South Indian Jar Snack by Tarla Dalal
Thattai is one of the most popular jar snacks
in South India.
So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars!
Thattai is a flat, round-shaped, ....
Thattai Recipe, Baked Thattai, Jar Snack by Tarla Dalal
Thattai is one of the most popular South Indian
jar snacks, and one that is used as a benchmark for a person’s cooking prowess. The traditional Thattai is made with a dough of roasted rice flour, a dash of urad flour and a couple of flavourful seasonings. Th ....
Fresh Coconut Garlic Chutney by Tarla Dalal
Be prepared for a thrilling meal with this Fresh Coconut Garlic Chutney
. A combination of chillies and tamarind gives this coconut-based chutney a spicy and tangy flavour, which is heightened by the pungency of garlic.
Like all coconut-based chutneys, this too has a won ....
14 Sep 11
Aamai Vadai by Janani G Vikram
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
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