2868 chopped coriander recipes

Bhel upma is a traditional south indian recipe with bhel or puffed rice blended with coconut, spices and tempered with mustard seeds and curry leaves. Serve the upma hot with coconut chutney or any kothsu.

Lehsuni papad ki sabzi, papad cooked in delicate aroma of garlic gravy.

Dhokla upma is best served as a evening snack and it can be prepared quickly by using left-over dhokla.

A sweet and sour rasam recipe, the pineapple rasam tastes amazing when served with boiled rice and roasted papads. The chopped pineapple pieces bring a delectable sweetness to this tangy rasam recipe.

A quick and simple way to make rich and tangy rice mixed with various masalas and spices.

A chatpata channa recipe to spice up your day. The boiled kabuli chana is tossed with delectable mix of chutneys, vegetables,sev, peanuts and served garnished with coriander leaves.

A cool canape recipe, corn and paneer canapes are basically crispy salty biscuits topped with spicy corn, paneer and tomato mix. Chillies, chat masala and wafers may also be mixed as a topping for the corn and paneer canapes to add a spicy crunchy feel.

A delectable bread kofta recipe cooked in a spicy onion tomato based gravy.

Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.

Bhindi pakodas are gram flour coated bhindi or lady finger pakoda recipe. The bhindis are coated with spiced besan batter and deep fried to create an innovative , bhindi pakora recipe. Serve bhindi pakoras on a rainy day with a hot cup of tea.

It is really healthy, easy to make and a great change from the wheat rava upma !!!

For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.

Paneer on a stick marinated in herbs and spices. Makes an excellent snack.

A tasty and yummy snack sandwich made with bread stuffed with boiled potatoes and lots of cheese.

A crispy delicious farali vada recipe which is best suited for fasting dals. The vada is made from boiled potatoes which are mashed with roasted singhare ka atta and then deep fried. Enjoy plain or with curd as topping.

The stuffed aloo tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. Garnish the stuffed aloo tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking stuffed aloo tikki would be ready to eat. Share your t ....

1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.

2 1/2 cup of peas can also be added.

Stuffed Dahi vada is a popular chaat or Punjabi recipe with fried vadas( urad dal dumplings) soaked in water and then topped with delectable mix of chilled beaten curd and a couple of spicy and tangy chutneys.

New version of traditional south indian dosa. Addition of raw kelas to the traditional dosa,enhances the taste of dosa and also makes it crispy golden brown. My own recipe mrs. Latha viswanathan

Serve these unique idlis with coconut chutney.

Bajra chana dal pulao is a winter pulao and by adding chana dal to bajra and rice makes it very innovative,nutritious and tasty too.

It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..

The muli bhaji nu muthiya is a healthy steamed dough roll (muthia)recipe prepared from mooli bhaji or radish leaves which has been finely chopped. Muli bhaji nu muthiya is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, mooli bhaji nu muthiya is simple and qu ....

An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.