16 chopped coconut recipes
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05 Jan 17
Unni Appam, Mini Sweet Appam by Tarla Dalal
If you are familiar with South Indian
cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with banana and molten jaggery!
While it is traditionally made using ground wheat or ....
09 Jul 16
Bonda, Urad Dal Bonda by Tarla Dalal
A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India.
It can be served as an evening snack
20 Jan 16
Moong Dal Payasam, Pasi Paruppu Payasam by Tarla Dalal
festival menus are just not complete without Moong Dal Payasam. Considered as one of the most auspicious offerings to God, it is made during most pujas, and is served as the first item on the plantain leaf during a traditional meal.
21 Jan 12
Baghara Tamatar by Tarla Dalal
Surprise your guests with this innovative dish made with a combination of chopped tomatoes and tomato purée.
23 Nov 14
Subz Shahjahani by Tarla Dalal
Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....
03 Aug 16
Methi Dhal Koshimbir ( Diabetic Recipe ) by Tarla Dalal
What do you get when you add up taste and good health, plus more taste and more good health, and more, and more? You leave the diners asking for more! And that is precisely the effect this side-dish is likely to achieve. This is a special snack recommended for diabetics, as methi has soluble fibres ....
16 May 11
21 Jan 12
Mirch ka Salan by Tarla Dalal
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
16 May 11
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
17 Apr 12
Juicy Doodhi by damyantiben
a fresh, light, refreshing, healthy drink!
25 May 11
Green Pulao by Foodie#439093
A recipe full of flavours!!
26 Aug 11
Pudina Coconut Chutney by Foodie #537516
Chutneys are the best tasty varieties to try with roti, chapathi,idli,dosa,chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.
05 Jul 05
Jackfruit Bonda by ani_fl
The crunchy deep fried Jackfruit bonda are made from a paste comprising of jackfruit, spices and coconut. Enjoy these hot jackfruit bondas or fritters with chutney or sauce of choice.
19 Aug 11
Broccoli Koftas by sheetalsharma
Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.
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