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18 chopped coconut recipes
Last Updated : Jun 23,2020
34 chopped coconut recipes |
Rava Dosa, How To Make Rava Dosa by Tarla Dalal
rava dosa recipe
| instant rava dosa
| sooji dosa
| South Indian rava dosa
| crispy semolina dosa
| with 17 amazing images.
Urad Dal Bonda, Ulundu Bonda by Tarla Dalal
urad dal bonda recipe
| ulundu bonda
| South Indian style urad dal bonda
| minapappu punugullu
| with 15 amazing images.
We have got you a scrumptious urad dal bonda
Unni Appam, Mini Sweet Appam by Tarla Dalal
| unni appam
| mini sweet appam
| quick unniyappam
| banana appam
| with 24 amazing images.
South Indian unniyappam
Subz Shahjahani by Tarla Dalal
Subz Shahjahani uses a wide range of spices. Its uniqueness lies in the fact that the prepared paste is precooked and then added to the gravy thus giving it a distinct flavour. This gravy tastes best with boiled mixed vegetables though you can add almost any other vegetable to it. It is advisable to ....
Mirch ka Salan by Tarla Dalal
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
16 May 11
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Methi Dhal Koshimbir ( Diabetic Recipe ) by Tarla Dalal
What do you get when you add up taste and good health, plus more taste and more good health, and more, and more? You leave the diners asking for more! And that is precisely the effect this side-dish is likely to achieve. This is a special snack recommended for diabetics, as methi has soluble fibres ....
16 May 11
23 Jun 20
Moong Dal Payasam, Pasi Paruppu Payasam by Tarla Dalal
festival menus are just not complete without Moong Dal Payasam. Considered as one of the most auspicious offerings to God, it is made during most pujas, and is served as the first item on the plantain leaf during a traditional meal.
09 Mar 16
Aloo Chatpata by meenal72
Aloo Chatpata, a very famous street chaat of Calcutta! The tangy and spicy taste and the crunchiness onions, cucumber, peanuts and coconut all come together and the result is always addictive!
26 Jan 14
Puli Kulambu by anikar01
The puli kulambu is a variation to a typical brinjal or eggplant curry preparation, reminiscent of an authentic south indian taste and flavor. The diced eggplants or brinjal is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the brinjal puli kulambu ....
02 Jan 03
Unniappam by Santhy56
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
25 May 11
Green Pulao by Foodie#439093
A recipe full of flavours!!
19 Aug 11
Broccoli Koftas by sheetalsharma
Quite an unique kofta recipe, broccoli kofta has chopped broccoli mixed with flour and then made into fried dumplings which are simmered in an onion tomato based mildly spiced creamy rich gravy.
19 Aug 11
Broccoli Kofta By Suman Tarway by Suman Tarway
Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.
02 Sep 11
Aloo Coconut Rice by Foodie #537516
A delicious and nice way to miss out routine dal-chawal...a variety with coconut and aloo combination.
05 Jul 05
Jackfruit Bonda by ani_fl
The crunchy deep fried Jackfruit bonda are made from a paste comprising of jackfruit, spices and coconut. Enjoy these hot jackfruit bondas or fritters with chutney or sauce of choice.
17 Nov 11
Cabbage Yogurt Gravy by Supraja Kanagaraj
Cabbage Yogurt Gravy, it is a delicious and easy to make yogurt based semi-dry vegetable. Which can be relished with rice, dosa and roti.
26 Feb 01
Sweet Pongal by savi_ram
Its a very tasty south Indian sweet which is traditionally prepared on pongal festival in Tamil nadu
26 Aug 11
Pudina Coconut Chutney by Foodie #537516
Chutneys are the best tasty varieties to try with roti, chapathi,idli,dosa,chilla or even with rice. So get ready to try a new variety of pudina and coconut combination.
02 Mar 01
Summer Cooler by amminima
After dissolving jaggery it is better to strain it in a fine strainer to remove any impurities.
28 Jul 11
01 Nov 18
Dal Bhaat with Coconut and Lemon by Anuradha Raj
Dal Bhaat With Coconut and Lemon is a meal by itself. The highlight of this dish is the paste of coconut, cumin and green chillies. This paste together with a traditional tempering of mustard seeds, hing, curry leaves and peanuts flavours and enhances the mouth-feel of this dish.
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