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147 chopped cashewnuts recipes


Last Updated : Jun 15,2019




कटे हुए काजू रेसिपी - हिन्दी में पढ़ें (chopped cashewnuts recipes in Hindi)
સમારેલા કાજૂ રેસીપી - ગુજરાતી માં વાંચો (chopped cashewnuts recipes in Gujarati)

198 chopped cashew nuts recipes | Indian kaju recipes

 

 

 

 

 

 

 

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Basundi ( Gujarati Recipe) Recipe - How To Make Basundi
Recipe# 633
30 Dec 18

 by Tarla Dalal
Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till ....
Rice Kheer
Recipe# 2040
07 Feb 19

 by Tarla Dalal
With the onset of the festive season, every other day there is a reason to prepare something sweet and tempting! Of the many Indian sweets, kheer is one of the most popular offerings to God. There are innumerable varieties of kheer, and one or ....
Burmese Khowsuey
Recipe# 4953
10 Jul 19

 by Tarla Dalal
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal ....
Shahi Gobhi
Recipe# 271
23 Sep 13

 by Tarla Dalal
The mughals liked everything rich—and this recipe says it all! A careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
Recipe# 33448
16 Apr 19

 by Tarla Dalal
A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight. Sheera makes a traditional and delightful combination with
Kanchipuram Idli
Recipe# 1702
05 Mar 19

 by Tarla Dalal
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu. It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tast ....
Palak Paneer
Recipe# 22796
24 Apr 19

 by Tarla Dalal
Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. It features in restaurant menus too, as it goes well with most Indian breads like
Dahi Ke Kebab
Recipe# 30940
04 Feb 19

 by Tarla Dalal
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget t ....
Mushroom Mutter Makhani
Recipe# 4319
16 May 13

 
by Tarla Dalal
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any combination of vegetables to add to this rich tomato based makhani gravy. Serve with naans or parathas to make it a completely gratifying meal.
Faraali Pattice (  Faraal Recipe)
Recipe# 32548
20 Feb 14

 
by Tarla Dalal
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and coconut stuffing.
Shahi Pulao with Nawabi Curry ( Popular Restaurant Recipes )
Recipe# 33535
21 Oct 12

 by Tarla Dalal
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used.
Bharwan Aloo
Recipe# 22423
26 Nov 07

 by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
Paneer Tikki
Recipe# 166
05 Jul 14

 by Tarla Dalal
Fresh paneer together with chopped coriander and green chillies, rolled in flour and shallow- fried to perfection – ah, no wonder the paneer tikki is such a popular snack! this version is made even more irresistible with a rich dry fruit stuffing that complements the soft paneer very well.
Basic Spinach Gravy ( Popular Restaurant Recipes )
Recipe# 33510
21 Oct 12

 by Tarla Dalal
Basic spinach gravy, this is a very basic gravy that can be used with a variety of vegetables to make subzis. It has a natural dark green colour, and a medium spicy taste because of the combination of ingredients like green chillies and curds. It is best to blanch and then use the spinach so that it ....
Aloo Lajawab, Mughlai Aloo Lajawab Recipe
Recipe# 30955
23 Nov 14

 by Tarla Dalal
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of the Nawabs, with lots of dairy products and cashews too. Cashews are used not just in the paste but also halved and added along with the potatoes ....
Paneer Koftas in Palak Gravy
Recipe# 34569
22 Feb 13

 
by Tarla Dalal
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both. Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. The koftas are ready i ....
Stuffed Dahi Vada
Recipe# 3855
19 Apr 15

 by Tarla Dalal
Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter is innovatively stuffed with cashews and raisins before deep-frying. When soaked in water, topped with curds, and garnished with spice powders, the stuffed vadas end up as a toothsome ....
Nut Cake, Condensed Milk Nut Cake
Recipe# 128
12 Sep 16

 
by Tarla Dalal
This cake is all about nuts, nuts and more nuts! This scrumptious treat is very easy to prepare. You start with a base of crushed Marie biscuits, top it with loads of nuts and condensed milk, and bake it for a while for the ingredients to set into the form of a delectable cake. A sprinkling of ....
Farali Pattice ( Mumbai Roadside Recipes )
Recipe# 33440
25 May 19

 by Tarla Dalal
Who says a person cannot feast when fasting! Faral means "fast" and these pattice are designed specifically for those who are fasting. The coating of arrowroat adds a un ....
Mushroom and Green Peas Curry
Recipe# 22197
13 Jun 11

 
by Tarla Dalal
Very popular with my grandchildren, this curry is best relished with steaming hot phulkas .Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc. Making
Apricot Orange Cookies ( Growing Kids Recipes)
Recipe# 33518
16 May 12

 by Tarla Dalal
Apricots and apples come together in an exciting form that will make your kids go, “wow!” and of course, cashewnuts add a crunch that no child can resist.
Coconut and Rava Ladoo  ( Laddu)
Recipe# 36287
10 Jun 19

 
by Tarla Dalal
With the chewy texture of coconut, the rich flavour of roasted rava, the crunch of nuts and dried fruits, and the intense aroma of spices, this Coconut and Rava Ladoo is a mouthful of delight that nobody can resist! Although the procedure is a little long, requiring a spot of cooking and a perio ....
Malai Kofta Curry (  Microwave)
Recipe# 22525
21 Jan 12

 
by Tarla Dalal
No reviews
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
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