152 Chopped cashew nut recipes

Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....

instant rose coconut ladoo | rose flavoured coconut ladoo | instant coconut ladoo | 5 min easy coconut ladoo | with 13 amazing images. rose flavored Coconut ladoo ....

dry fruit barfi recipe | healthy coconut dry fruit barfi | no sugar dry fruit bars | with 34 amazing images. dry fruit barfi recipe | healthy coconut dry fruit barfi

A sweet dish made during most festivals in south india. Made using low-fat milk and sugar substitute… it finds place on an occasional treat menu for people with high blood sugar levels.

Delicious and sweet dessert made from semolina (suji) cooked till dry in sugar water.

Baked dum gobi, cauliflower florets cooked and baked in spicy tangy gravy/ sauce. Serve hot with steamed rice or roti.

Half cut potatoes stuffed with paneer, coriander leaves, green chillies, raisins, cashewnuts and cooked in a tasty and thick gravy.

Apple halwa is a fruit flavored mouth watering and healthy sweet dish prepared from grated apple fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! apple halwa is a special dessert which can be served on specia ....

Quick and easy orange burfi recipe at tarladalal.com. The burfi is cooked with orange segments which is cooked with khoya, sugar and cardamom powder. Serve the orange burfi cut into appealing diamond shapes garnished with crushed nuts.. A special dessert for festivals and parties.

Tasty cutlets made with beaten wheat(poha) with a mix of other veggies and spices and pan fried.

To make it more nutricious, i sometimes add finly chopped spinach too enjoy them hot hot!!!

Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.

Prepare Micro Bread Halwa in minutes using handy ingredients like soaked bread slices, sugar and chopped nuts in microwave. A quick dessert recipe for sudden guests.

Children love palak kofta as kofta is their favourite dish and according to health palak is good so we can cont it as healthy dish. Tose who don't have to eat much oily or frying thing they can have baked kofta instead of fried one.

A delectable farali kofta recipe cooked in a spicy onion tomato based gravy. The koftas are made from mashed boiled potatoes which are coated with rajgirha flour and then deep fried before simmering in the curry.

Add vegetable to your family's diet by adding it in the form of Veg cutlet 2. The cutlets are flattened on the palm and then shallow fried to get the crispy crunchy veg cutlet. Enjoy as snack with ketchup or in between breads as packed lunch .

Tasty, simple and delightful Pineapple pudding is presented in this easy pudding recipe. The pineapple flavour comes by pouring the pineapple mixture on the pudding mould and then topping it with the egg and milk mixture. Bake the pudding and enjoy it chilled.

Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe. The kaju and badam halwa is served hot sprinkled with raisins and pure ghee.

A delectable bread kofta recipe cooked in a spicy onion tomato based gravy.

Khus khus payasam, it is a tasty dessert treat to a stressed out person!

A saffron colored sweet dish, the Pineapple kesari is prepared from semolina, pineapple puree and sugar. Enjoy this delectable dessert item with cardamom powder sprinkled over the top.

Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.

Tasty and delicious kheer made with pineapples and mixed with lots of sugar.

The dal canapes with paneer filling is simply ana mazing snack or starter item with dal or lentil based fried cakes filled with a spicy paneer mixture. Enjoy plain or with drinks of your choice.