16 Chopped Vegetarian Avocado Recipes
chopped avocado recipes | chopped vegetarian avocado recipes. Avocados are pear shaped, green colored fruits that have a leather like outside layer and a creamy green flesh inside. The texture of the flesh resembles that of a mango but the taste is different - buttery and a little bland. Because of this, it can adapt to any new flavors very easily. To chop the avocado, you need to first deseed it, scoop out the flesh from the skin and then chop it into pieces. It is highly used in Mexican cuisine as dips and is even added to a lot of smoothies. It is supposed to be one of the healthier fruits as it contains many vitamins and minerals.
Chopped Avocado Recipes for snacks
Being widely used in Mexican cuisine, it is only fit that avocados are used in Burritos as well. By combining the avocados with a little garlic, onion, chillies and lemon juice, you can make a delicious guacamole which will not only taste amazing with burritos but also with other Mexican food items like Tostadas and tacos. With avocados you can make a really yummy dressing and which can be poured over Ensalada De Guacamole, which is basically a guacamole salad.
Innovative Chopped Avocado Recipes
Avocado Chocolate Mousse
Even though used in almost all savory recipes, avocados are also used in dessert recipes. The most unique one I have come across is Avocado Ice Cream. This ice cream is made with a simple combination of chopped avocados, condensed milk and whipped cream and has a rich mouth feel. Due to the buttery texture, it makes a wonderful addition to Chocolate Mousse as well.
Do scroll below for more recipes using Chopped Avocados, chopped vegetarian avocado recipes.