34 chole masala recipes

Chola Bhatura is a popular Punjabi recipe with fermented deep fried breads called Bhatura relished with spicy and mouthwatering Chole or chickpeas curry. Enjoy chola Bhatura as meal or heavy snacks with onion rings and mango pickle.

Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.

The classic north indian dish full of indian spices. Serve with parathas or puris.

A protein rich vegetable dish, Soya subzi is a medley of taste, health and texture. The soya chunks are cooked together with onion, tomato and masalas in this yummy and quick soya subzi recipe.

A typical north indian punjabi kabuli chana or chickpea recipe, chana masala tastes delicious with roti or parantha. A spicy blend of masala , chana masala is simply amazing when served garnished with coriander leaves and lemon wedges.

Khati magni daal is a innovative yellow lentil curry with sour curd and spices added. The tangy and spicy magni daal curry is best served , garnished with coriander leaves with plain rice

Jhatpat matar paneer is a quick recipe to prepare the traditional favorite matar paneer. Mouthwatering, easy to prepare and a perfect dish when running short of time!

Alu chana is a chatpata dish made with potatoes and boiled chana. Very easy to prepare. Relish it with some naans or parathas

Peshawari chana is a traditional pakistani or moglai lentil preparation with kabuli chana or kala chana (chickpeas). The pulses are cooked in a spicy curry comprising of onion, tomatoes and ginger garlic paste.

Khatte chane to be served with kulchas is a spicy chickpea or kabuli chana preparation with chane cooked with chopped onions, tomatoes, chillies and masalas. The chane with dahi makes a deadly combination. Khatte chane can be served with methi paranthas or kulchas.

A delicious yummy recipe.

Chana subji is a spicy north indian style preparation of kabuli chana or chickpeas. Relish the chana subji with paranthas or roti

This tastes just as well with rice and dal or rotis or puris.
I tried it for my kids with rice and sambhar. it was a hit.

Serve it with tomato sauce.

Katori chaat

mini tarts filled with a spicy mixture of sprouts and chutneys.
I have suggested baking the tart cases but you can stack them up and deep fry them in oil. the cases can be made days in advance and keep well when stored in an air-tight container.
just rustle up the filling ....

Devour the north indian cuisine specialty, peshawari channa with this easy chana recipe. The kabuli chana or chickpeas are cooked in a tasty recipe. An indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with fried breads(poories) or rice.

Experience the joy of biting into the crispy deep fried Papad rolls, made from soaked papads which are filled with a delectable vegetable mixture and then rolled up. A lovely and unique roll recipe which can be enjoyed as a cocktail snack or starter.

Kabuli chana /garbanzo beans cooked in tomato and spinach sauce....Simply delicious!

Kebabs are always liked by all the age group and when it is mansoon time it's an aweasome combination with hot tea/ coffee.

Roasted vegetables and spicy whole wheat burger makes a healthy filling meal on a cosy rainy day.

An awesome recipe which is loved by all. It goes well with pooris or rotis or parathas.

Its tasty and flavourful recipe. Very papular and so tasty. Enjoy with bhatura, non and pulav try it. Mix curd in it give a very chatpata flavor so enjoy.

A combination of bread and channa.

Cabbage leaf rolls stuffed with low-calorie stir-fry vegetables. Tastes as delicious as it sounds!