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296 chilli sauce recipes


Last Updated : Aug 16,2018




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Hakka Noodles ( Chinese Cooking )
Recipe# 318
14 Sep 18

 
by Tarla Dalal
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
Chilli-cheese Toast (  Cooking with Kids)
Recipe# 2600
16 Aug 18

 by Tarla Dalal
Chilli-cheese toast and with a steaming cup of hot chocolate is a perfect combination for a rainy day. Here is how you can conjure up the snack in moments, using chilli sauce and tomato ketchup for flavouring the cheesy toast.
Crunchy Paneer Rolls
Recipe# 32931
03 Sep 18

 by Tarla Dalal
Yummy inside and yummy outside, this dish is tasty through and through! The Crunchy Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll ....
Paneer Schezwan Frankie
Recipe# 42089
26 Jun 18

 
by Tarla Dalal
Frankies have a very high excitement quotient – for the sheer thrill of biting into a Frankie and discovering the treasures wrapped into it is just amazing! The Paneer Schezwan Frankie is one such chatpata Frankie recipe, where the tortillas are loaded with a tongue-tickling mix of paneer and ve ....
Indo Chinese Hot and Sour Sauce
Recipe# 22559
20 Jun 18

 
by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge. It can be used to toss noodles or served as a
Veg Manchurian, Chinese Dry Manchurian
Recipe# 42072
01 Jun 18

 by Tarla Dalal
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy vegg ....
Egg Roll, Breakfast Or Snack Recipe
Recipe# 42180
30 May 18

 by Tarla Dalal
The Egg Roll is a unique and tasty recipe, in which cooked rotis are lined with an egg mixture, cooked again, and then wrapped with the yummiest assortment of onions, veggies and sauces. With an amazing mix of textures and flavours, the Egg Roll is sure to appease young and old alike. It can be ....
Hot Garlic Sauce, Chinese Style Sauce
Recipe# 2866
04 May 18

 by Tarla Dalal
An essential recipe for those who love Oriental cuisine, the Chinese-style Hot Garlic Sauce is a very garlicky and spicy sauce that is sure to set your palate on fire! It can be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc. ....
Fruit and Vegetable Salad with Low Calorie Thousand Island Dressing
Recipe# 32991
04 May 18

 by Tarla Dalal
Fruit and Vegetable Salad with Low Calorie Thousand Island dressing, not just for weight-watchers, but for everybody. This delicious salad also contains all the vitamins A and C needed for the eyes and a glowing complexion. Eating raw fruits and vegetables preserves both fibre and other nutrients.
Vegetable Hong Kong Style ( Easy Chinese Cooking )
Recipe# 4136
09 Apr 18

 by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
American Chop Suey
Recipe# 2167
02 Apr 18

 by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
Manchow Soup ( Mumbai Roadside Recipes )
Recipe# 33430
26 Mar 18

 by Tarla Dalal
Manchow soup, an all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint in this soya sauce based soup. Even the “one by two” option is enough, as this soup is so filling!
Hot and Sour Soup ( Chinese Recipe )
Recipe# 22753
19 Mar 18

 by Tarla Dalal
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it has become so popular that it is there on almost all restaurant menus and that of buffets and party spreads as well. The famous Hot and Sour Soup is a tongue-tickling combination of sautéed vegetables, in a base ....
Mushroom Chilli Recipe
Recipe# 42489
06 Apr 18

 by Tarla Dalal
Enticingly crunchy deep-fried mushrooms sautéed with spicy green chillies, pungent onions, crispy capsicum and a medley of tongue-tickling sauces, the Mushroom Chilli is a vibrant Indo-Chinese starter that syncs awesomely with our culinary preferences. ....
Sweet Corn Soup ( Know Your Flours )
Recipe# 33152
16 May 08

 by Tarla Dalal
Sweet corn soup, an indispensable item on every restaurant’s menu, sweet corn soup is a hot favourite with everybody. Enjoy this soup plain or with bread sticks or fresh bread rolls.
Vegetarian Hot Dog
Recipe# 42391
04 May 18

 by Tarla Dalal
What is it that you love the most? Be it bread, potatoes, cheese, veggies, rajma beans or chatpata spices, the Vegetarian Hot Dog brings everything together into one exciting snack. It is a scrumptious and filling snack that is an all-time favourite with young and old alike! With its tongue-tick ....
Green Pea and Cucumber Sandwich
Recipe# 39218
04 Apr 18

 
by Tarla Dalal
A triple-decker feast prepared with buttered bread roundels packed with a green peas mixture and refreshing cucumber slices. You will love the blend of crunchy cucumber and nutty green peas laced with mayonnaise and chilli sauce as you bite into the sumptuous green peas and cucumber sandwich.
Chinese Fried Paneer in Hot and Sweet Sauce, Kapi Cho Paneer
Recipe# 4769
14 Jul 16

 by Tarla Dalal
A tangy, saucy dish with chunky pieces of paneer, which are delightfully succulent inside and excitingly crisp outside! The Chinese Fried Paneer in Hot and Sweet Sauce features a tongue-tickling combination of sauces like tomato ketchup, soy and red chilli sauces, perked up with ginger, garlic, spri ....
Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa  Recipe
Recipe# 33393
29 Apr 18

 by Tarla Dalal
Mumbai is a melting point of cultures, and this Schezuan Chopsuey Dosa is a perfect example of that vibrancy! Take the typical potato stuffing out of the Masala Dosa and replace it with a tongue-tickling Schezuan Chopsuey, and there yo ....
Cheese Balls, Veg Starter
Recipe# 42057
07 Oct 17

 
by Tarla Dalal
Cheese Balls is a starter that always tops the charts! It is a great hit with everybody, all thanks to the cheesy mouth-feel and peppy flavour. You need just common ingredients like flour, bread crumbs, cheese and flavour-givers like coriander and green chillies. A bit of tact is needed in shapi ....
Mushroom Fried Rice
Recipe# 42354
15 Jan 18

 by Tarla Dalal
Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces. ....
Talumein Soup, Indo Chinese Veg and Noodle Soup
Recipe# 22754
04 Apr 16

 by Tarla Dalal
A veggie-packed soup with an amazingly balanced flavour, the Talumein Soup is a popular Chinese recipe that can be found on most Oriental restaurant menus in India as well. The soup basically comprises noodles and veggies, flavoured with soy sauce and held togeth ....
Stewed Rice in Manchurian Gravy, Chinese Recipe
Recipe# 42239
09 Nov 17

 by Tarla Dalal
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds! A truly tongue-tickling dish from the Chinese repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with a ....
Zucchini and Yellow Pepper Toast
Recipe# 2906
15 Jun 14

 
by Tarla Dalal
No reviews
Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, crun ....
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