4098 chilli powder recipes

Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.

A delicious and flavoursome crispy Tandoori baby corn recipe with the baby corns coated with a mixture comprising of hung curd, red chillies, salt and garam masala powder. These marinated corns are then grilled till crispy done and relished as starter or snack.

Shahi paneer is a traditional paneer recipe prepared in true royal style with paneer cubes sautéed with a rich nut and poppy seeds based paste. The rich and flavoursome paneer dish, Shahi paneer is best reserved for special parties and gatherings.

The classic north indian dish full of indian spices. Serve with parathas or puris.

A tasty snack made with the breakfast cerel cornflakes into a special gujarati chivda. Serve for tea as a snack.

Arbi in spicy gravy is a delicious finger licking arbi recipe which is cooked in a spicy gravy. An excellent vegetable recipe for people with a spicy palate.

It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.

To steam the vegetables.
put all the vegetables in the sieve. and steam them.

This is very healthy to have as full meal specially for the asthmatic patients.

The tasty, economical and crispy paneer cutlet recipe is sure to appeal to your taste buds. The crumbled paneer is cooked with spices, mashed and then made into flat cutlets. These paneer cutlets are shallow fried and sure to simply melt in the mouth. The paneer cutlets or tikkis are simple, easy to ....

Serve this hot with raitha. . . A avery easy and quick recipe!

Low fat. less oil. time and energy saving

Tread the nostalgic lanes with this easy and quick cauliflower recipe, cauliflower (gobhi) in curry. The curry is prepared with onion-tomato and ginger garlic paste along with Indian spice powders. The cauliflower in curry recipe sans rich masala and overpowering spices. A healthy and tasty vegetar ....

You can add cashew paste (cashew soaked in milk and ground to paste)so as to make it creamier and richer

Capsicum subzi is a vegetable recipe with capsicum stir fried with onions, tomatoes and spice powders in true Indian style of cooking. Relish with rotis.

Kheema egg is a recipe which is quite similar to scrambled eggs and are best relished with chopped coriander leavesa garnish. The egg keema is tasty, easy and quick to prepare and a great way of adding eggs in your diet.

Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....

Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments and fried crispy.

Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.

Bread idli is an innovative recipe with the bread slices topped with mashed potatoes and then steamed. Enjoy this delicious snack item with coconut chutney.

The innovative ghia ke koftas or grated bottlegoud(ghiya or lauki) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended ghia koftas are fried and simmered in the curry for this delicious recipe.

3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.

To reduce the calories, reduce the mawa and cream. use a little milk instead

Zatpat papad nu shak is a quick vegetable recipe which can be made into minutes for sudden visitors. The roasted papads are cooked with masala and served hot garnished with coriander leaves with rotis.