4098 chilli powder recipes

This can be served as a side dish for parathas of all types phulkas,roti, dosas of all types, idlis. this can be kept inside bread slices and as toasts. this can be mixed with plain rice and eaten.

A novel way for presenting vegetables!!

Yummy Jhatpat paneer is a meal made in a jiffy by simply stir frying the paneer with onion, tomato and ginger garlic paste. Add cream towards the end and serve this delicious and quick paneer recipe with roti or rice.

This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.

As the name suggests these are very ‘Yummy” Pakodas.Sprouted moong coating on brinjal slices adds an extra taste to the dish instead of regular besan batter. Once prepared will always asked for again and again.

I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal. We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!

This is a tasty rice, try this with tomato and onion riata or with plain curds.

A interesting combination of tofu with other greens and seasonings, the yummy tofu nuggets are as nutritious as delicious. An appealing side dish with any meal, the tofu nugget is quick, easy and healthy.

Zamali Fenugreek Eggs, a variation to a regular egg burji. Serve hot with naan or paratha.

Zanat numas presents an interesting vegetable treat recipe with baby potatoes fried poured over with a delectable spicy spinach curry and topped with cream and grated cheese. this baked vegetable dish, zanat numas is heavenly in taste and appealing in looks.

When done, khichdi should be 'wet' in consistency.
serve with green chutney and papad. a spoonful of 'desi ghee' will enhance the taste immensely.

Zatpat papad nu shak is a quick vegetable recipe which can be made into minutes for sudden visitors. The roasted papads are cooked with masala and served hot garnished with coriander leaves with rotis.

Whole wheat flour chips with pineapple dip. A light and healthy combination for snacks!

The Zero Oil Green Mogri Raita has a very appetizing flavour and tempting good looks, with the green colour of the radish pods contrasting against the creamy white curds. Just a dash of spice powders and black salt is enough to spruce up this raita, as mogri is naturally tasty. You can also ....

Radish pods of different varieties are available in India only during the winter months. They have a unique taste, which is enjoyably spicy, and can be cooked in various ways. Here, we have made a scrumptious and refreshing Zero Oil Purple Mogri Raita with the purple radish pods. Spiced up with ....

We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.

Zesty taco casserole is a main course baked dish with rice, corn and vegetables like onion, celery mixed with capsicum and cheese.A perfect dish to entice your guests and family alike.

Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal!

Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.

A very healthy and tasty dish. Quick and easy to make. I frequently make this dish for my office lunch or sometimes even have it as a snack.

A medley of different vegetables is not only pleasing to the eye but equally appealing to your taste buds. A vitamin packed fare, rich in fiber and proteins, this recipe is great for increasing immunity as well as for cleansing the intestine.

cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks | with 14 amazing images. A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious pa ....

Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A filling, great tasting snack alone or as a topping

Dabeli is Gujarat’s answer to vada pav. It is a sandwich-like snack in which bread is perked up with a sweet and spicy potato filling. Dabeli Bhajiya is an interesting variant of this favourite street food, wherein the potato packed bread is deep-fried to make crisp bhajiyas, and served with peppy c ....