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4082 chilli powder recipes


Last Updated : Aug 05,2021




लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (chilli powder recipes in Hindi)
લાલ મરચાંનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (chilli powder recipes in Gujarati)
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Palak Makai Kofta
Recipe# 30892
17 Jul 12

 by Tarla Dalal
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Panchratni Dal
Recipe# 30907
17 Jul 12

 by Tarla Dalal
No reviews
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
Paneer Amritsari
Recipe# 30875
17 Jul 12

 by Tarla Dalal
No reviews
Amritsar is a wonderful place. It's well known for the Golden Temple, but mostly for the famous Amritsari Khana. The most popular dish from Amritsar is the Amritsari macchi. Here I have substituted the macchi or fish with paneer. The paneer is dipped in a flavourful marinade and deep fried making it ....
Paneer Methi Chaman
Recipe# 30896
17 Jul 12

 by Tarla Dalal
No reviews
This typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation. Methi lovers are sure to relish this dish to its fullest. Using both kasuri methi or dried fenugreek leaves and fr ....
Paneer Tikki Pasanda
Recipe# 278
17 Jul 12

 by Tarla Dalal
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you can avoid making tikkis and just use paneer cubes instead.
Papite Ke Kofte
Recipe# 22793
17 Jul 12

 by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from salads to subzis . But, have you ever tried making koftas with ....
Punjabi Malai Kofta Curry
Recipe# 30895
17 Jul 12

 
by Tarla Dalal
Kofta are a favourite with Punjabis and kofta are made with nearly any vegetable. Potatoes are usually used for binding the kofta, which may be flavoured with a variety of Punjabi spices. The gravy in which the kofta are doused also vary. The Punjabi Malai Kofta are a specialty and savored by all c ....
Rajma and Tomato Soup
Recipe# 38487
17 Jul 12

 by Tarla Dalal
The wholesome and protein-rich rajma and tomato soup is an ideal choice for hard and fast desi food lovers! with loads of tomatoes and onions, and a dash of garlic, pepper and chilli powder, it has a good blend of spicy and sour flavours that will perk you up even on a dull day. A sprinkling of cott ....
Shahi Dal
Recipe# 30905
17 Jul 12

 by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most
Kodbale
Recipe# 36872
16 Jul 12

 by Radha Hoizal
No reviews
This is a jar snack which will be more enjoyable when it rains heavily.'Bale' means bangle in kannada.Since this snack is in the shape of a bangle,it has got the name.This is one of the traditional dish of Karnataka.
Darbari Dal
Recipe# 4797
16 Jul 12

 by Tarla Dalal
No reviews
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!
Panchratni Dal
Recipe# 4787
16 Jul 12

 by Tarla Dalal
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
Shajahani Dal
Recipe# 4793
16 Jul 12

 by Tarla Dalal
This dal is certain to please the king! Kabuli channa is over-cooked and blended into a coarse puree. The puree is cooked in hot oil with onions and spices before thick, creamy coconut milk is added to the dal. Don’t forget the garnish before serving!
Spicy Sindhi Dal
Recipe# 37260
16 Jul 12

 by Tarla Dalal
Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and if used properly, it can turn into a brilliant accompaniment, as in the case of this Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets i ....
Tittori Dal
Recipe# 4788
16 Jul 12

 by Tarla Dalal
A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions in a soothing base of coconut milk, the Tittori Dal has a very pleasing flavour that will appeal to everybody. While on the one hand, coconut milk gives a rich but soothing flavour and texture, t ....
Turai Aur Moong ki Dal (  Dals)
Recipe# 4785
16 Jul 12

 
by Tarla Dalal
Not sure how to use up the remaining ridge gourd lying in your fridge? Make some delicious dal using ridge gourd an ingredient. Sautéed ridge gourd, onions and spice are cooked together with pressure-cooked moong dal and a sizzling hot tempering poured over it. Serve hot, it tastes delicious!
Recipe# 36829
14 Jul 12

 by Chhaya Taparia
No reviews
Not so bitter, easy to make karela sabzi. It remains good for a longer time without refrigerator hence good while travelling.
Recipe# 36842
14 Jul 12

 by Chhaya Taparia
No reviews
Hot and spicy moong palak bhajiya is a perfect snack for a rainy day. Its just yummy with any chutney and a cup of tea.
Recipe# 36840
13 Jul 12

 by Mrs. Ritu Agarwal
No reviews
Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.
Recipe# 36839
13 Jul 12

 
by Mrs. Ritu Agarwal
No reviews
Every person in this fast era wants tasty snacks with health. when we get both things in same snack then it become truly monsoon delight.
Recipe# 36835
12 Jul 12

 by damyantiben
No reviews
In rainy season there are various religious fasting occasions so to make it delightfull this sizzler will be a treat a healthy treat.
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