4098 chilli powder recipes

Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.

A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....

A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps reduce the bitterness of spinach, and improve the consistency of the subzi. You will love the vibrant colour and enchanting taste of this aromatic Kashmiri dish.

A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.

An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.

Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....

An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is a rich paste of tomatoes, onions, coconut, other regular flavour enhancers and spice powders. This paste together with a traditional tempering forms the mouth-watering gravy th ....

Pani puri is always mouth watering.this time i try with mango and lots of mangoes.

A special aloo curry for your all family so try it and enjoy.

Very special and tasty subzi mix some curd give a very good flavor in it. So enjoy this subzi with puri.

Tasty and easy aloo ki sukhi subzi and so spicy. Very tasty with puri or paratha. Its piknik type recipe also.

A tasty and spicy aloo ki subzi, enjoy all your family and friends.

Delicious and so tasty yellow peas chole. Its yellow peas recipe mix tomato give a tasty flavor in it. Enjoy all your family and friends. Serve with puri or jeera rice.

This pickle is a good source of consuming vitamin c in a tasty way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .

This is one best pickle for diabetics as they help control sugar levels!

In this pickle, mango is cut into very small pieces along with green chillies and ginger. This is for health conscious people as this is made with very less oil.

Orange, a citrus fruit, full of vitamin C. We eat the oranges and throw away the peels. Dried orange peel powdered is also used as a face pack adding a few more items. Then why not make use of it in the form of pickle.I tried the same and it came out very good. So I thought of sharing this recipe wi ....

Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.

Haldi ie Turmeric has lot of medicinal benefits. This Pickle uses very little oil and uses the phrase 'Health bhi Taste bhi' to its fullest.

These bites are quick to make and a sure hit for parties or starters with drinks

A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas is a wonderful blend of spices and chillies makes this vegetable even more delectable.

Make this different styled pickle.

Made with raw mango and capsicum, this dish is popular in marwari community. As it stays good for a longer duration, you can carry it while travelling. Tastes good with puris.

A delicious pickle made with turnip.