4098 chilli powder recipes

This is preparation is easy and it tastes well.

Bharleli bhindi (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with coconut, sugar, spices and coriander leaves. Shallow fry the stuffed lady fingers with choicest spice powders and serve spicy hot with roti.

An authentic bhendi or ladyfinger recipe with seasonings and besan, crispy bhendi is very tasty and quite easy to prepare. Serve this delicious lady finger or bhindi vegetable with rotis.

Curried egg balls is a mouthwatering and tempting egg recipe. The boiled eggs are chopped and mixed with beaten egg, cornflakes and spices before getting shaped into balls and deep fried. These egg balls are then simmered in a rich, hot and spicy curry, prepared in true Indian style.Relsih the curri ....

A favorite Maharashtrian snack recipe, missal pav is basically the sprouts cooked in a spicy rich curry and served garnished with chopped onion, chillies and coriander leaves with pav or Indian bun. A complete meal in itself, the missal pav is loved by all.

Take on puri, gently make a hole in the centre on top and drop a teaspoon of filling in it. now, pour some tamarind water inside the puri. follow through with all the puris. serve.

The quintessential Maharashtrian street food king, pav bhaji can now be prepared with the authentic taste at home. The butter laden pav taste superb with the spicy bhaji comprising of lots of tomato and mixed vegetable. A perfect snacking or meal option with chopped coriander leaves sprinkled over t ....

Pudinewale aloo is truly an awesome mix of mint paste with diced potatoes or aloo. The mint flavoured and mildly spiced pudinewale aloo is a must have with roti on a summer afternoon.

The street food king,Ragda patice is a popular chaat or snack item available on the streets of Mumbai. The pattice is made from boiled and mashed potatoes and served with hot spicy ragda (white peas preparation). Top the aloo pattice with hot ragda, chopped onion, chillies, imli chutney and sev.

Stuffed brinjal is a delicious vegetable recipe with brinjals(aubergine) stuffed with an array of vegetables and spice powders. Stir fried vegetables like carrot, peas, potatoes are stuffed into brinjal, coated with maida flour and roasted or shallow fried. The stuffed brinjal is an excellent main c ....

A stuffed capsicum recipe with a prepared spice mix or boiled nad mashed potato masala filled in the deseeded capsicum opr shimla mirch cups evenly. A spicy capsicum dish which is tasty and yet easy to prepare. Serve the stuffed capsicum dry or with gravy.

The delicious stuffed karela or bitter gourds recipe for both karela lovers and those who shy away from the bitter karela taste. The spicy onion masala stuffing works wonders with karela and potatoes. The stuffed karelas are best enjoyed with roti.

The delicious and low fat stuffed bitter gourds (karela) recipe which is going to appeal to all. The spicy onion masala stuffing in the slit karelas or bitter gourd work wonders and is best enjoyed with paranthas.

Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.

This is very healthy to have as full meal specially for the asthmatic patients.

Be careful not to overcook potatoes as they can lose their peel.

A tangy, spicy and taste bud tingling paneer recipe, chat pat paneer makes for an excellent starter or cocktail snack item. The paneer cubes are smeared with chatpata chutneys and masalas and then stir fried or grilled till golden.

A very quick recipe and the coconut milk gives a very delicious flavour to the vegetables.
goes well with nan,parathas....

This is supposed to be served hot now take boiled vatana mixture garnish with potatoes lacha
sprinkle chat masala as required

An irrestible rice recipe, Jouthpuri pulao is reminiscent of Rajasthani or Marwari cuisine. The ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, Jouthpuri Pulao.

Mint is quite cooling and best for digestion. for children mint-chutney can be prepared without any kind of chillies powder or green-chillies. you can make them for picnics,tiffens.

Enjoy this tempting vegetable kebab with any sauce of your choice as starter or snack. The delicious crispy vegetable kebab is created with vegetables and black chana blended with other ingredients and then roasted on a non stick pan with little oil. A healthy snack item.

An unique main course recipe, Lal bhaat(rice) is basically rice cooked with onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and adds color on your dinner table.

A rajasthani preparation, stuffed gatte brings a nice twist to a traditional gatte ki subzi recipe. Curd blends well with besan gattas and spicy gravy. A nutritious main course Marwari dish.