4098 chilli powder recipes

This crunchy snack can be enjoyed anytime in a day with or without tea,can have as a time pass snacks

This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.

Instead of sandwich try this scrambled bread this is for kids, who loves to eat delicious light snack.

Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish which is ordinarily loaded with oil. I've changed this recipe and cut down on the oil along with the invisible fat which you get from coconut. The methi muthias added to this recipe are ba ....

Chole, a traditional Punjabi dish, is usually made using a lot of fat. But this easy to make recipe is lower in calories and is just as tasty. The oil does not contribute much flavour, it is the spices that create this dish. Instead of bhature (deep fried puris) serve it with Nutritious Garlic Naans ....

Biryani is known to be a rich and luxurious preparation of rice and vegetables. While it traditionally contains oodles of ghee and oil, you will realise upon trying this intelligent version that the same richness can be brought out through the intensity of the spices and quantity of vegetables, with ....

This spicy thangy recipe cna be used as pickle or as an accompaniment to any indian main course!

This is easy to make and tasty to eat. Good for snack or breakfast.

A crispy and spicy baby corn.

Mixed dal bhajia with onions!

Paneer fingers wrapped with boiled noodles...simply easy and delicious!

This recipe will get ready in 15 minutes provided that thepla used are left overs. It is healthy and inspired from traditional cola cassia leaves patra recipe.

Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.

Gongura is good for health. Try this easy chutney.

A very easy to prepare and very tasty.

A delicious recipe which will be loved by all ages. This is a traditional recipe with a twist.

Try this seasonal lal gajar recipe. Mixed with methi leaves tastes good with jowar roti.

Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.

Hot snack in 10 minutes. Here this recipe is made using Mexican combinations of spices and vegetables.

Authentic maharashtrian recipe with tangi, hot and sweet test. Kairi(kaccha aam) onion and peanut with red chili powder. Simple and testy recipe. Can eat with chapati, bhakari or bread.

This layered tortilla casserole is stuffed with cottage cheese and a rich, thick and creamy mustard-flavoured sauce that adds a pungent flavour to the dish. Truly a party fare!

This is a good dry dal. Put less water to avoid stickiness. It is good for your health.

Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home

My mother used to make for me for breakfast. It is made very fast and easy to cook