4098 chilli powder recipes

A wonderful crisp way to use leftover khichdi.

Just had it on the way to Vaishnodevi , which made me force to make it at home... Observed a taste n made it by heart.:)

A delicious healthy breakfast to be served with roti or poori.

Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.

The pani in this recipe is made healthy by using black grape juice instead of tamarind water. The combination of black grape juice and the paste of mint and coriander tastes unique. A must try recipe.

Appe is the one of the popular dish in whole South India. They are known different different names. Here I am trying to give healthy and attractive twist to Appe.

Tempting Chatpata Chat for the Food Lovers…. Its Mouth Watering Snack..

This mouthwatering chaat contains the sweet yellow corn with addition of the other chaat ingredients. The outer covering is made of palak turned into small crisp cones. These green cones look yummy with the filling of corn grains, tomatoes, coriander, onions, sev, boondi and spices. Hence, the name ....

This recipe is different than usual bhel of puffed rice. This bhel is made with bread.

Another version of fruit chaat in grilled form and seasoned in tangy and spicy dressing.

An instant pickle and can be made anytime, stored for days and enjoyed by all !

This is simple unique vidharbhian pasta dish known by,usually made in rainy seaons.

This recipe can be loved by children. It is little bit salty, hot and sour. Best when serve chilled.

healthy tummy full morning snack,kids lunch box variety, jain food,full of calcium and protein.

A delicious chilled Indian drink!

Chilli Parotta is an easy dinner recipe and is one of the most popular items in restaurants.

Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.

Dip could be your choice too. It can be of green dip of mint and coriander or avacado and tomato dip or simple ketchup. A great starter for party.

A side dish for roti, chappati, and rice. Is easy to make with simple ingredients.

It is a style of making paneer (cheese) in pudina based chutney. The cooking of cheese in pudina paste really makes the overall dish exclusive one. The green color dish has mint, spinach leaves and coriander to make the dish green and healthy.

Make these beetroot and cabbage parathas with chutney of imli or dahi.

A yummy maincourse dish ,tastes best when served with breads or rice. The salient feature of the dish is it tastes a bit sweet and sour because of curd and has wide variety of vegetables in it.

Noodles Cutlet, simple, easy, quick and delicious! Noodles rolled around cutlets that are loaded with veggies and deep fried till golden brown. These cutlets are not only crunchy and soft but also tasty to bite into. A great party snack that you can dish up for your kids birthday or serve it as an e ....

This crunchy-munchy, tangy, sweet and spicy fruits and vegetable chaat is easy to put together. It is jam-packed with a brilliant interplay of flavours and fun! Impress your guests by serving this chaat in noodle nest.