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4080 chilli powder recipes
Last Updated : Nov 22,2019
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27 Dec 03
(subzi )dal by sumagandlur
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
09 Nov 12
2 Grain Methipara by Radha Hoizal
This is a treat for khatta meetha kaduva taste where the taste of methi is more prominent.
29 May 11
2g Paratha by Radha Hoizal
Enjoy these 2g parathas that features 2 vegetables- Carrots and Cabbage. Enjoy relishing the parathas with khatu athanu
16 Jun 11
29 Jul 11
3 Dal Khichadi by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
31 Oct 16
7 Layered Mexican Dip by Tarla Dalal
This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and aromas, the 7-Layered Mexican Dip is nothing short of an exhilarating experience. The vibrant colour and crispness of lettuce meets your nacho chips as it begins its journey into this exciting dip. Then ....
26 Apr 13
15 Jun 11
Aaloo Kachaloo by Foodie#393788
A simple, quixk and delicious snack. . .
29 Aug 12
Aaloo Kofta by Arati Guha
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
13 Apr 11
Aalu Golden Fries by RGul
Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
Aam aur Chane ka Achaar by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
Aam Aur Chane ka Achaar ( Rajasthani) by Tarla Dalal
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
Aam ka Achaar, Mango Pickle, Punjabi Achar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes.
This typical Punjabi
recipe for making mango pickle is most popular in the region. The combinat ....
Aam Ke Pakode, Mango Bhajiya by Tarla Dalal
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas?
Well, this delightful seasonal treat is a must-try. Choose ripe and s ....
28 Sep 18
Aam ki Chutney by Rehana Khambaty
A delicious tangy spicy chutney which goes well with any rice or subzi or dal!
Aam ki Launji by Tarla Dalal
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
28 Sep 18
Aam Pyaj Aur Lauki ki Sabzi by naiyavora
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
11 Aug 11
Aamabtvaran by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
04 Jan 06
Aawla Eechaar by mushtaque
The best result of this recipe comes with small gawathi aawla.
this aachar helps in digestion
10 Oct 12
Achaari Aloo Recipe by Groceryatclick
A very tasty, bit spicy and a mood elevating recipe.
23 Dec 13
Achaari Aloo Roll ( Wraps and Rolls) by Tarla Dalal
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
Achaari Dahi Bhindi by Tarla Dalal
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too.
The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does ....
02 May 11
Achaari Kadhi by Foodie #514071
A unique Achaari Kadhi recipe with mixed vegetables.
09 Mar 12
Achaari Paneer Warqi by Tarla Dalal
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
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