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4080 chilli powder recipes
Last Updated : Nov 18,2019
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Batata Vada ( Gujarati Recipe) by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Mexican Tacos, Vegetarian Tacos Recipe by Tarla Dalal
Think of Mexican
and tacos are the first dish that come to mind. Making tacos involves a laborious process, which pushes many to go for the readymade options.
However, anything made at home is always more tasty and satisfying, and Mexican Tacos are no excep ....
Malai Kofta by Tarla Dalal
With Malai Kofta, it is always celebration time! This is one dish which nobody will get bored of even if it is served at every party.
The koftas themselves are so tasty that they can easily be served as a snack along with tea. You could microwave or shallow fry the koftas if you want to avoid de ....
Aloo Matar, Aloo Matar Sabzi by Tarla Dalal
| aloo matar sabzi
| aloo mutter
| aloo matar ki sabji
| punjabi aloo matar
| with 20 amazing images.
is one of t ....
02 Apr 19
Kadai Paneer ( Rotis and Subzis) by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
Tandoori Paneer Tikka by Tarla Dalal
without tandoori party starters
is truly incomplete!
And of all such starters, the Tandoori Paneer Tikka is especially popular. The perfect blend of spices and smoky flavour of the marinated a ....
Chatakedar Paneer by Tarla Dalal
A lip-smacking preparation of paneer that is sure to excite your taste buds. Perfectly suited to the expectations of desi food lovers, Chatakedar Paneer features succulent cottage cheese cubes enhanced with not just tangy tomatoes, dried fenugreek leaves and regular spice powders like chilli and cor ....
Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! Every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes. Here is a traditional Maharashtrian recipe to prove our point. With three types of flours, thalipeeth is very nut ....
Aloo Tikki by Tarla Dalal
Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat
Here is a relatively simple version that you can prepare with readymade spice powders. If required, ....
Mysore Masala Dosa with Green Chutney by Tarla Dalal
Traditionally, Mysore Masala Dosa
is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji.
Here, we have modified the recipe slightly, f ....
Pani Puri, Mumbai Roadside Pani Puri, Golgappa by Tarla Dalal
Mumbai roadside pani puri
| homemade pani puri
| with amazing 50 images
One of the most loved, very famous and tempting Mumbai street food that no one can resist to eat ....
Fada Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter.
Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompaniment ....
Punjabi Aam ka Achaar by Tarla Dalal
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical Punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with m ....
06 Apr 19
Uttapam Sandwich by Tarla Dalal
An uttapa with a difference! The spread-out batter is topped with veggies and coated with another layer of batter, to make a sandwich, which is then cut into equal wedges and served hot with the typical South Indian
accompaniments. Known as Uttap ....
16 May 12
Mexican Sizzler by Tarla Dalal
Let's journey to mexico. . . . . . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.
Pasta in Tomato Sauce ( Tiffin Recipe) by Tarla Dalal
Pasta in Tomato Sauce
recipe from fresh tomato pulp is Pasta combined with homemade fresh tomato pulp, tomato ketchup, herbs and spring onions is so delicious that it retains its strong aroma and flavour for over four hours.
We have innovated the V ....
Pizza Sauce, Quick Pizza Sauce by Tarla Dalal
quick pizza sauce
| pizza sauce
| pizza sauce with fresh tomatoes
| with 22 amazing images
is at the heart of a pizza’s success! Tangy and flavourful, it is responsible for givi ....
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Vegetable Paratha, Mixed Vegetable Paratha by Tarla Dalal
This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty.
A mix of plain flour and wh ....
Yellow Moong Dal and Spring Onion Paratha by Tarla Dalal
Who can resist a scrumptious paratha? It is a versatile dish, which can be served as a satiating snack or as a wholesome meal! In this delicious Yellow Moong Dal and Spring Onion Paratha, the spring onions provide an exciting crunch to a wholesome and tasty stuffing made of iron-rich yellow moong da ....
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