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4081 chilli powder recipes
Last Updated : Nov 11,2019
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Lauki Kofta Curry ( Healthy Heart) by Tarla Dalal
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Achaari Dahi Bhindi by Tarla Dalal
A double-tangy subzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy flavour and aroma too.
The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does ....
Dry Garlic Chutney by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav
. For a change, you could try sprinkling some o ....
Baked Chaklis by Tarla Dalal
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes. ....
Pav Bhaji ( Mumbai Roadside Recipes ) by Tarla Dalal
| mumbai roadside pav bhaji
| pav bhaji without pressure cooker
| with 35 amazing images.
mumbai roadside pav bhaji
is so popular, that it's available all over Mumbai. Each smal ....
Gujarati Dal ( Gujarati Recipe) by Tarla Dalal
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati
culture and uses the typical ingredients and spices.
While this is an everyday dal, it takes on a festive hue when ingredients like peanuts an ....
Dahi Vada ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Dahi bhalla or dahi vada? by whatever name you call it, this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india, this dish has the added sweet and sour flavours od khajur ki chutney and is called ....
Dal Dhokli ( Gujarati Recipe) by Tarla Dalal
Dal dhokli is a sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal
, but you could also ....
Dahiwali Aloo ki Subzi by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in fresh yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Dahiwali Aloo ki Subzi served with puris is a famous Rajasthani meal which ....
Dahi Puri by Tarla Dalal
dahi puri recipe
| dahi batata puri
| how to make dahi puri
| dahi batata puri street food
| with 20 amazing images.
dahi puri recipe
is a popular
Pyaaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried kachoris stuffed with an onion filling.
Steaming hot Pyaaz ki Kachoris or Aloo Pyaaz ki Kachoris are sold at most 'namkeen' shops in Rajast ....
25 Jul 19
Baby Corn Paneer Jalfrazie by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy.
The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from pur ....
Basil and Tomato Pasta by Tarla Dalal
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, garlicbasil leaves and fresh cream is tossed in with farfalle pasta and topped with grated parmesan cheese. To be enjoyed immediately!
Bread Pakoda ( Tiffin Treats for Kids ) by Tarla Dalal
Bread pakoda, a unique, yummy and healthy paneer stuffing that makes these bread pakodas a perfect short break snack. Remember to pack tomato ketchup as an accompaniment.
23 Dec 13
Achaari Aloo Roll ( Wraps and Rolls) by Tarla Dalal
Achaar is synonymous with indian cuisine. Undoubtedly, it adds a brilliant touch to wraps too! lacing the spicy potato filling with aam aur chane ka achaar makes your tongue tingle with joy. I’m sure you’ll love it purely because of its simplicity. This recipe has to be planned in advance as the ach ....
26 Nov 12
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil!
Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
16 May 14
Basil and Tomato Pasta ( Italian Recipe) by Tarla Dalal
Pasta is always served with a sauce in southern Italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients. Basil and tomato sauce is arguably one of the best known pasta sauces of Italy. Any kind of pasta is accompanied with this famous basil and red tomato sauce. Y ....
Aloo Tikki, Punjabi Aloo Tikki by Tarla Dalal
aloo tikki recipe
| Punjabi aloo tikki
| aloo ki patties
| aloo ki tikki
| aloo cutlet
| with 15 amazing images.
One of the most popular
Garlic Pickle ( Achaar Recipe ) by Tarla Dalal
Garlic is often added in small quantities to chutneys and pickles as part of their flavouring, but as in this recipe, it can also be the main ingredient of a hot and sweet garlic pickle. The sweetness is provided by jaggery. The garlic pods can be cooked as in this recipe or matured in the sun. The ....
26 Nov 13
Khasta Kachori Chaat by Tarla Dalal
Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. Remember to fry the kachori on a very slow flame so that the crust is crisp and gets cooked on the inside. A perfect kachori is one that is puffed up and flaky outside but hollow inside ....
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices.
The ample use of ....
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