This category has been viewed 662 times
8 charcoal recipes
Last Updated : Nov 15,2018
- ગુજરાતી માં વાંચો (charcoal recipes in Gujarati)
Badam Aur Arbi Ke Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
A most unusual combination of ingredients blooms into a memorable starter, which is sure to become the centre of attraction at your party. Cooked and mashed colocasia is combined with a rich almond paste and other flavourful ingredients, and grilled till perfectly golden brown all over. You are sure ....
Smoked Barbeque Sauce ( Paneer Snacks ) by Tarla Dalal
Barbecue sauces may focus on a single flavour or combine sour, sweet, spicy and tangy ingredients, but the highlight is the smoky flavour! while there are several regional variants, this is one of the most common recipes of barbecue sauce. It goes best with oriental starters like threaded paneer rol ....
Tandoori Gobi, Veg Gobhi by Tarla Dalal
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
16 Nov 16
Hara Bhara Lehsuni Aloo by Radha Hoizal
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
30 May 16
Mango Biryani by Radha Hoizal
Mango Biryani , an unusual biryani recipe with the flavour of mangoes.
12 Dec 13
Paneer Tikka Dum Biryani by Amarendra Mulye
Paneer Tikka Biryani is one of the richest Mughlai recipes. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with brown onions, mint leaves and fried Cashewnuts.
08 Jan 14
Smoked Garlic Khichdi by Amarendra Mulye
A twist to the traditional khichdi by giving it a smoked flavour and it tastes just awesome. However, you cannot reduce the quantity of ghee in this.
10 Feb 13
Smoked Pizza by damyantiben
Aromatic and nutritious pizza with punjabi touch.
07 Jun 13
Smoked Raw Mango Cutlet by damyantiben
khatti - meethi cutlet with a mild roasted flavour. Simply healthy and nutritious.
14 Apr 13
Sultani Dal by BETHICA DAS
It is a shahi dal from the kitchens of the nawabs of uttar pradesh. Rich and creamy in texture. Goes well with both rice/pulao or chapattis. It can also be cooked with moong dal.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.