627 chana dal recipes

A filling fibre rich healthy breakfast option! Try to make this as close to the serving time possible to enjoy the freshness!

A delicious tangy chutney which is sure to tingle your taste buds!

A innovative way to introduce finger millet in your diet. Serve for breakfast or enjoy as a snack.

A breakfast recipe.

The "undoubtedly" healthy soup is packed with goodness of veggies and is sure to indulge your little ones' taste buds..

Mix of variety of dals. Clubs in the complete nutrition and protein in one meal a day Paneer will make this interesting and yummy for kids too.

Orange Pomegranate Rice, an unusual combination of rice and fruits with flavours ranging from tangy, spicy to sweet. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!

The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.

Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.

A very quick and healthy dish. Best for breakfast or an evening snack!

This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.

Begin your day with the delicious Jeedi pappu upma as breakfast prepared by cooking together rava or semolina with jeedipappu or Cashewnuts. The spicy and delicious upma recipe is best suited for breakfast but can also be enjoyed as packed lunch or meal with sambhar.

Spicy batter will be prepared using rice, tamarind, jaggery, coconut and fresh roasted spices. Slices of zucchini will be dipped in spicy batter and round shape like dosa will be formed on the hot pan. From here proceed just like making dosas .... outcome will be spicy zucchini dosa. Sounds interest ....

Daal is very healthy and tasty. Chana daal sabji uses all of seasons.

Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.

Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)

Now vegetarians can also enjoy Shammi Kebabs. Soya granules an excellent natural source of soy proteins, is used as meat substitute to make this vegetarian version of Shammi Kebab. Soya granules and Chana dal are ground together with whole spices, shaped into kebabs and deep-fried. The chana dal hel ....

It is an authentic Bengali recipe. Chana dal cooked with whole garam masala and coconut. Goes well with puri. Can also be had with rice too, accompanied with begun bhaja (brinjal fry)

This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .

Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.

This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.

Protien rich pakora can be a hit during rainy days...

A great easy way to incorporate oats in your kids diet!

Grated carrot mixed with peanut and spices makes a healthy lunch box recipe.