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627 chana dal recipes


Last Updated : Apr 18,2024




चना दाल रेसिपी - हिन्दी में पढ़ें (chana dal recipes in Hindi)
ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (chana dal recipes in Gujarati)
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Recipe# 15249
17 Jun 04

 by sailu13
No reviews
Pittu presents a traditional snack recipe which is prepared commonly in South Indian households. The lentil based coarse batter is steamed just like idlis and then crumbled. These crumbled idlis or pittu are relished mixed with green chillies and tempered with curry leaves, mustard seeds and grated ....
Recipe# 14563
07 Dec 01

 
by swati_dhanotia
No reviews
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
Recipe# 13468
13 Dec 00

 by kanchan_c
No reviews
Find a recipe database of easy , quick and delicious mix dal recipes, dal recipes at tarladalal.com. Vegetable recipe, rice preparations, dessert or non-vegetarian dishes…you are sure to find a wealth of recipes at tarladalal.com
Recipe# 10978
24 Aug 02

 by dbhurangi
No reviews
In summers u can take one katori of urad daal and 3 atoris of rice i.e 1 is to 3and winters 1 is to 2 for gunpangloo u get the tava or sacha in the market
Vadas
Recipe# 14559
04 Dec 01

 by sivashanmugam
No reviews
Vadas are a crispy crunchy fried snack recipe which make for an interesting chaat recipe as well. Simply top the vadas with beaten curd and sweet and spicy chutneys and you have a tongue tickling vada chaat on the plate.
Recipe# 14766
21 Mar 02

 by GAYATHIRI
No reviews
Dhamaka dal Dosa is an dhamakedaar or awesome recipe for preparing pancakes or Dosa with rice and black gram or kaali urad ki dal. The batter comprising of ground lentils, rice, red chillies,salt and chopped onions is cooked till crispy done and enjoyed plain with tea as snack or breakfast.
Recipe# 9440
26 Oct 05

 
by ushaparasuram
No reviews
Tip: for those who want to avoid coconut adjust the quantity of dals accordingly.
Recipe# 15386
09 Dec 03

 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
Recipe# 15108
28 Feb 04

 by Pearlie
No reviews
Find an interestingly spicy and crunchy fried snack recipe, Masala vadai which is sure to entice your family and guests alike. The soaked chana dal is ground into paste and then added with chopped onions, green chillies and coriander leaves .Relish with coconut chutney.
Recipe# 10352
25 Aug 11

 
by subhabalaram
No reviews
The taste of coconut oil in this recipe makes this delicacy even more delicious and mouth watering.
Recipe# 15213
29 Sep 02

 by jainnisha
No reviews
Paushtic dosa presents a crispy dosa or pancake recipe with the batter made from soaked dals, rice and crushed spice powders.
Recipe# 10353
27 Oct 00

 by rupa_13
No reviews
Kabuli is a tempting preparation of kabuli chana (chickpeas) cooked in a delectable onion-ginger-garlic based masala. Serve kabuli garnished with onion rings and lemon wedges with naan or kulcha.
Soyabean Tikki
Recipe# 37371
10 Oct 12

 by subuhi samad
No reviews
A veggie treat made in minutes and a tikki delight for tikki lovers. Can be eaten with almost anything rice,roti,parathas or simply with a chutney of your choice
Recipe# 11722
26 Aug 03

 by daaaa
No reviews
Discover easy , quick and delicious mix dal at tarladalal.com. Vegetable recipe, rice preparations, dals or non-vegetarian dishes…you are sure to find a wealth of recipe at tarladalal.com
Recipe# 31171
08 Dec 06

 by shalinivenkatesh
No reviews
1. i usually make adai when i have just a cup of idly batter left over...if u dont have idly batter then u have to add a cup of idly rice to the dal when u soak and follow the same proceedure. 2.if u dont prefer onion then u can use cabbage in place of onion, u can also grate carrot and add to adai ....
Recipe# 36980
27 Jul 12

 by Foodie #543780
No reviews
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Chana Saatu Pinda
Recipe# 37028
01 Aug 12

 by Chhaya Taparia
No reviews
Saatu teej is celebrated on the third day of hindu calander month bhadraprad. It is celebrated all over india by maheshwaris specially in rajasthan. Teej is incomplete without saatu pinda because after seeing the moon, the husband cuts the saatu the same way as we cut cakes on birthdays and then tas ....
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