627 chana dal recipes

Easy and quick snack for your guests. . .

A South Indian breakfast snack, puli Aval is prepared much similar to the poha prepared in Maharastra. the rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic South Indian flavour to aval and is best ser ....

It is a kerliate recipe made with drum sticks and tamarind!

A blend of tamarind, jaggery and spices. . Too tasty and spicy rice variety.

Serve it with avial or cucumber curd salad.

Special south indian dish and so tasty to eat.

A lentil stuffed protein rich paratha recipe, pulse paratha is a healthy and simple paratha recipe. The cooked and mashed pulses are stuffed into the wheat rotis which are then shallow fried till crispy golden.

Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.

A traditional maharashtrian dessert made with chana dal and jaggery. Famous during festival times.

A fast making recipe at the same time very nutritious also for the calorie conscious. . An extremely simple and delicious south indian delicacy.

Rich in high protein and iron.

A delicious mixed dal recipe with a blend of tuar and moong dal. The mixed dals are tempered with mustard and cumin seeds and flavored with tomatoes, chillies and jeera powder. Simply delicious!

Healthy accompaniment in both summer and winter made with tomato cubes and curds.

A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Cucumber raita is a thin beaten curd mix with grated cucumber and seasonings. Pair cucumber raita with biryani or any stuffed Paratha recipe.

Can be served with bati, bajra roti, rice chapati etc.

We make Dal Vadas regularly at home. One day I planned to make Rajma vadas, and it turned out to be a very tasty and healthy food for my family. I gave it a Chinese twist and everyone just loved my new innovation.

A delicious subzi made with brinjals, toor dal and chana dal, mixed witrh red chillied and coconut.

Outer covering is made with semolina which makes kachori more crispy but for variation dough also can prepare with wheat four or white flour. stuffing is prepared with channa dal.

Rava idly is a soft, spongy idli recipe which is prepared from a batter comprising of rava or semolina. Enjoy the hot steamed rava idlis with coconut chutney as snack or breakfast.

Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.

Relish the Rava payasam prepared by simmering roasted rava or semolina with sweetened milk. The payasam is superb in taste, quite easy to prepare and is sure to leave your guests craving for more.

Another version of pulihora made from rice rava.

Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.

Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice.