627 chana dal recipes

High protein, high energy and healthy paratha for the little ones who are on the run constantly.

A tasty wheat coating stuffed with chana dal filling with various spices and condiments.

Chana dal halwa is an indian sweet dish prepared from cooked chana dal, sugar, ghee and spices like cardamom. A delicious dessert dish which can be relished with chopped nuts as garnishing!

A traditional sweet recipe.

Tasty delicous kebabs!

Quite an interesting combination of chana dal paste with milk in the chana dal kheer makes it a delicious dessert item. Soak almonds and cashewnuts and add the paste to the kheer to add taste and richness to this special payasam or kheer recipe.

Chennadal koshambir is a delicious accompaniment or chutney recipe prepared by blending together soaked channa dal, grated mango,coconut and coriander leaves.

Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.

Chana dal pittha is a savory steamed pittha recipe with soaked chana dal cooked along with ginger, spice powders and then filled in a wheat flour based soft dough. These chana dal filled pittha are traditionally steamed in hot water but can also be deep fried and served as snack with coriander chutn ....

A North Indian style lentil preparation, chana dal special is an easy bengal gram or chana dal recipe with a touch of authentic Punjabi flavours. Serve this tasty chana or Bengal gram dal with jeera rice or rotlis.

Chana dal cooked with vegetables makes this dal a wholesome and healthy recipe!

Chana dal na vada incorporates the benefits of chana dal or Bengal gram into a delectable crispy snack. The soaked dal is ground and mixed with onions, chillies and spices to prepare a thick batter which is then deep fried as vadas. The chana dal vadas are spiced with jeera,salt, etc and deep fried ....

Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mi ....

Chane ki dal with coconut is a traditional chana dal recipe which is made more flavourful by addition of freshly grated coconut , tamarind pulp and select spices. Enjoy the dal with steamed rice and mango pickle.

Prepare the best tasting channa dal or bengal gram preparation with this simple and delicious channa dal recipe. The channa dal is best paired with paratha or rice

This is a nutritious paratha full of protein and carbohydrates.

Crunchy and delicious vada recipe.

An indian appetizer made from the mashed channa mixed with spices and herbs. Serve with rotis or just serve as a starter.

Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.

Chana dal or Bengal gram is a healthy and calcium rich lentil choice for all and this Chennadal chutney: for diabetics is a simple and convenient way of adding health on your platter.

This delicacy from Chettinaad with a modern twist that is tangy and spicy taste. Its great with rice and nans.

Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.

simple and light on stomach. a Chinese touch to our day to day Indian upma.

The classic north indian dish full of indian spices. Serve with parathas or puris.