627 chana dal recipes

This can also be served with rice.
if refrigerated in an air tight container, it can be reheat and used for 3 days.

Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.

A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..

Nachos is a popular Mexican snack dish comprising of tortilla chips served with salsa sauce. The South Indian nachos bring a lovely twist to the typical Mexican nacho recipe and is best enjoyed as a starter.

An easy step by step instruction to prepare the tasty tomato chutney with chopped tomatoes, garlic, chillies and spices. A spicy and tangy accompaniment to any meal or starter, tasty tomato chutney can be kept in the fridge and used as desired.

Vegetable is a simple and quick way of preparing vegetables in traditional Indian way. Enjoy this spicy and hot vegetable recipe with rice or roti as meal .

A compilation of easy raita recipes for people who want to know how to make a raita using simple ingredients. Cucumber raita is a thin beaten curd mix with grated cucumber and seasonings. Pair cucumber raita with biryani or any stuffed Paratha recipe.

Mysore rasam brings of a spicy and delicious spicy variation to the traditionally tangy rasam recipe. The choice of herbs, a paste comprising of coconut, red chillies and pepper corns and tamarind pulp makes this Mysore rasam a zesty recipe. Relish a soup pr with steamed rice.

Goes well with rotis and any rice.

An innovative variation to the Punjabi delicacy dahi vada, Soyabean masala dahi vada is prepared from soya beans. The soya is blended with dals and spices and then deep fried into vadas. These soya vadas are then served with beaten curd, chutney and roasted cumin powder.

U can make so many varieties of pooran poli, instead of sugar u can add to the above 1 cup of jaggery.

if u have a microwave at home & the poli is cold, u can heat it for 10 seconds & serve hot.

this is a delicious traditional sweet for bogi festival in Tamil nadu.

A amazing medley of fruits, nuts and cottage cheese in the Fruity nutty channa dessert makes for a healthful and appealing dessert recipe.

Find a recipe database of easy , quick and delicious mix dal recipes, dal recipes at tarladalal.com. Vegetable recipe, rice preparations, dessert or non-vegetarian dishes…you are sure to find a wealth of recipes at tarladalal.com

This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.

it is best when served with hot rice.

Serve it with avial or cucumber curd salad.

Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....

A tasty and spicy dal made with dalia and spices and cooked ina pressure cooker till cooked well.

Kabuli is a tempting preparation of kabuli chana (chickpeas) cooked in a delectable onion-ginger-garlic based masala. Serve kabuli garnished with onion rings and lemon wedges with naan or kulcha.

Dal balls in Chinese gravy is an unique recipe with dal or lentil balls or vadas simmered in a sweet and sour Chinese sauce enrobed gravy. Enjoy this hot and sour recipe with steamed Chinese rice.

If you want a different taste, mix some maida and water and dip the dal balls in it and deep fry in oil, before putting into the gravy. this gives it a different taste.

another variation of this is dal balls in Chinese gravy.

Nutri Indian pizza is a pizza recipe with a typical Indian touch and nutritious ingredients. Learn the method of preparing the delicious pizza with a selection of vegetables stir fried in Indian masalas and cheese as topping.

Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.

The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!

Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, rich in protein, iron and calcium. Calcium decreases as you age and hence needs constant supply whereas iron is required to maintain hemoglobin levels, especially for women.