627 chana dal recipes

Can be served with bati, bajra roti, rice chapati etc.

If you don't mind the taste of coconut oil you can mix 1tsp of coconut oil to the boiled asparagus stems before adding them to the pan

Poatic pulao is a tempting rice or pulao recipe with sprouts, soya beans chunks and chana as ingredients. The rice is flavored with whole spices and then tossed with the lentils and soya vadis.. This awesome rice recipe is not only rich in nutritional benefits but is also quite easy to prepare and ....

Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.

See that the outer covering rotis are soft and do not dry before making samosas

Dhamaka dal Dosa is an dhamakedaar or awesome recipe for preparing pancakes or Dosa with rice and black gram or kaali urad ki dal. The batter comprising of ground lentils, rice, red chillies,salt and chopped onions is cooked till crispy done and enjoyed plain with tea as snack or breakfast.

Before steaming the batter, make sure the consistency of the batter is that of idly batter. should not be too watery nor too firm.
if batter is very watery, the vadas get soggy, if the batter is very firm, the vadas turn out hard.

This recipe being a parsi recipe dhana jeera powder, sambhar powder, cumin-garlic-red chili paste will be available at gangar stores at dadar of grant road in mumbai-maharashtra-india.

the garlic-jeera-red chili paste can be made at home and can be stored in the refrigerator for 15 to 20 day ....

serve hot. great for a party or snack time...

tastes yummy as it is or can eat with ketchup or chutney.

This pepper-garlic gravy is a wonderful remedy for cold, cough and sore throat.

A North Indian style lentil preparation, chana dal special is an easy bengal gram or chana dal recipe with a touch of authentic Punjabi flavours. Serve this tasty chana or Bengal gram dal with jeera rice or rotlis.

It is really healthy, easy to make and a great change from the wheat rava upma !!!

Stuffed carrot dhal cutlet is a delicious cutlet recipe prepared from a mix of grated carrots and boiled lentils or dals. the carrot and dhal mixture is coated with maida flour and roasted or shallow fried. The vegetable and dal cutlet is an excellent snack and can even be served as a vegetable main ....

The snack is tasty and filling. this can be served with chutneys for better taste.

this is an old snack and has gradually disappeared from the lost of popular recipes.

Panch bhel dal is a lentil recipe with five or panch dal added together with chopped onions, green chillies and tomatoes. Relish the dal with rotis and rice.

Tamarind is very good for your hair you will never have problem of grey hair it is my personal experience

Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger. An excellent sn ....

Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.

U can add little bit of milk,
little bit ghee for taste.

Vadas are a crispy crunchy fried snack recipe which make for an interesting chaat recipe as well. Simply top the vadas with beaten curd and sweet and spicy chutneys and you have a tongue tickling vada chaat on the plate.

Ghughari is a traditional Indian snack recipe with the wheat and chana dal boiled together and then cooked with diced tomatoes, cucumbers and curd added as topping. A protein and energy packed healthy and low cal snack recipe for all health seekers.

Nutritional vegetable soup in a jiffy offers a great snacking or appetizer recipe with the vegetables boiled together and then seasoned simply with salt and pepper. Add a dash of butter and the lovely , simple and healthy vegetable soup is ready to be devoured.

Vegetable Seekh is a vegetarian version of the popular mutton seekh kebab recipe. Here the vegetables are boiled, mixed together with spice powders and ginger garlic paste among other ingredients and then rolled on a skewers in such a way that it sticks to the rod. The vegetable seekh is then grill ....

Spicy dal fry is sure to please your spicy palalte and add a delicious touch to your everyday meal. The spices blend perfectly with the lentils and is best enjoyed garnished with coriander leaves with naan or roti