627 chana dal recipes

Spicy Yogurt Poha, it is a spicy tempered poha.

spinach and chana kebab recipe | Indian palak chana dal kebabs | healthy spinach chana dal cutlet | veg hariyali kabab | with 64 amazing images. spinach and chana kebab ....

This recipe contains an excellent combination of proteins from gram dal. The goodness of iron from spinach and the fibre and vitamins from other vegetables.

Pre cook and spinach ad tur daal
use tomato paste instead of tomatoes
can use fresh tamarind pulp instead of paste

This marvelous wrap is a delightful confluence of indian and middle eastern cuisine. Tahini, a delectable sesame seed based sauce combines beautifully with the veggies cooked in an indian manner. By rolling it in spinach rotis, the iron, calcium and fibre content has been increased substantially.

spinach tahini wrap recipe | healthy spinach wrap Indian style | spinach wrap with tahini spread | healthy spinach roll | healthy recipe for pregnancy |

Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.

Steamed Ambode, a typical chana dal ambode, but its steamed and not deep fried. Serve hot with chutney.

A quick, simple and tasty Steamed chana dal balls are rich in proteins and low in calories. A great snacking option for all health aspirants, the chana dal balls are steamed and enjoyed with sauce as snack or breakfast.

Before steaming the batter, make sure the consistency of the batter is that of idly batter. should not be too watery nor too firm.
if batter is very watery, the vadas get soggy, if the batter is very firm, the vadas turn out hard.

Note:you can also add pudina or methi leaves in the filling

This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, the flavourful low-fat paneer and green peas stuffing provides essential protein without the excess calories and fat.

sukha bhel recipe | dry bhel |Mumbai roadside sukha bhel | with 20 amazing images. Sukha bhel, the best chaat for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside! ....

Sukhi chana dal is a dry lentil preparation with kabuli chana or chickpeas cooked with onions, tomatoes, chillies and Indian spice powders. Enjoy this sensational and delicious sookha chana with Paratha or puri.

A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.

Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.

An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.

suran chana dal tikki | yam chana dal tikki | with 20 amazing images Scrumptious to the core, these mouth-watering Suran Chana Dal Tikkis feature flavourful yam bound together by an aromatic powder of freshly roasted ....

1.olive oil produces a nice crust and will not burn as quickly, but also doesn’t leave as rich a flavor
2. sev gets soggy if you let it sit for a while)
3. dish can be reheated in microwave or in pan. sprinkle little water and cover it while heating.

Sometimes, the right combination of nutrients works better than a single supplement in overcoming a shortfall. In boosting haemoglobin levels for example, a combination of iron and protein will do the job better, as in the case of this Suva Chana Dal where the former brings in protein to support the ....

Do those awesome greens tempt you in the market? Go ahead and pick all of them, and pump them into a delicious dish like this to top up on nutrients like iron, folic acid and

A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.

Bajra Dhokli cooked in sweet and sour dal. its very tasty.

A delicious tangy chutney which is sure to tingle your taste buds!