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381 chaat masala recipes


Last Updated : Jan 21,2020




चाट मसाला रेसिपी - हिन्दी में पढ़ें (chaat masala recipes in Hindi)
ચાટ મસાલો રેસીપી - ગુજરાતી માં વાંચો (chaat masala recipes in Gujarati)
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Sev Puri, Chatpata Snack
Recipe# 4096
07 Jul 15

 
by Tarla Dalal
Tangy, crisp and tongue-tickling are the first words that come to mind when one thinks of this chat-pata snack. An arrangement of puris or papdis loaded with potatoes and chutneys, garnished with crispy sev and peppy coriander, Sev Puri is a snack worth many accolades! A steady stream of prais ....
Hare Mutter ki Puri
Recipe# 3643
19 Apr 15

 by Tarla Dalal
Bored of making samosas and kachoris? Try this flavourful stuffed puri then! Packed with boiled green peas perked up with chaat masala and lemon juice, these whole wheat puris are flavourful and aromatic too. Every bite of the Hare Mutter ki Puri delights your taste buds. It is so tasty, you can sim ....
Paneer Phudina Tikkis
Recipe# 7458
12 Apr 15

 by Tarla Dalal
Use low fat paneer and minimal oil to cook these light and elegant tikkis, guaranteed to keep you going till lunch or dinner.
Moong Dal Seekh Kebab
Recipe# 30936
23 Nov 14

 by Tarla Dalal
No reviews
It is impossible to speak of the Mughlas and ignore the heritage of kebabs that they left behind. Though most people believe that kebabs are completely a non-vegetarian's prerogative, vegetarian kebabs are a real treat to the senses! Seekh kebabs are nothing but kebabs that have been prepared on t ....
Corn and Rice Tikki Satay
Recipe# 39583
20 Sep 14

 
by Tarla Dalal
No reviews
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on ....
Moong Sprouts and Rice Tikki
Recipe# 39580
20 Sep 14

 
by Tarla Dalal
Moong sprouts have a crisp texture, and slightly sweet nutty taste that fit well into any recipe. Bound together by cooked rice and flavoured with fresh mint, green chilli paste and lemon juice, the moong sprouts make an excellent dough for succulent tikkis. Cooked with minimal oil on a tava, the Mo ....
Spicy Rice Sesame Toast
Recipe# 39582
20 Sep 14

 
by Tarla Dalal
Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy an ....
Apple Cups with Fresh Fruits
Recipe# 1897
12 Aug 14

 
by Tarla Dalal
This irresistible snack is a perfect example of culinary innovation. It is easy, quick and super tasty! All you need to do is make dainty cups out of apples, and fill it with mixed fruits and glistening strawberry jelly cubes flavoured with chaat masala. The chaat masala gives this dish a spic ....
Hare Mutter ki Chaat, Green Pea Chaat
Recipe# 37301
05 Jul 14

 by Tarla Dalal
Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity and personalisation. In the hare Mutter ki Chaat, experience how cooked green peas, spiced simply ....
Zucchini Fritters with Spicy Mayo Dip
Recipe# 39304
15 Jun 14

 by Tarla Dalal
No reviews
Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection. A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack! ....
Moong Dal Seekh Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32716
16 May 14

 by Tarla Dalal
A thoughtful combination of yellow moong dal, mashed potatoes and a range of spices is pressed onto a seekh and cooked to perfection on a grill.
Suran Chana Dal Seekh Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32710
16 May 14

 by Tarla Dalal
No reviews
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that tastes fantastic.
Khumbh Curry Wrap (wraps and Rolls)
Recipe# 32614
23 Dec 13

 by Tarla Dalal
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry powder and kasuri methi. Succulent mushrooms when rolled up with onions and carrots makes this a heavenly treat. What’s more! it is totally healthy and light on calories.
Makai Khumbh Jalfrazie Roll ( Wraps and Rolls)
Recipe# 32687
23 Dec 13

 by Tarla Dalal
No reviews
Punjabi cuisine is tempting and scary at the same time, thanks to the use of rich (fatty) ingredients! this tongue-tickling roll lets you enjoy the goodness of a punjabi subzi without piling on extra pounds. It’s a fantastic combination of capsicum, mushrooms, sweet corn, and paneer, featuring a bal ....
Makhani Paneer Tikka Roll (wraps and Rolls)
Recipe# 32620
23 Dec 13

 by Tarla Dalal
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy spices and herbs, which are in turn mellowed with fresh cream! in addition to the authentic makhani sauce, this wrap also features salads and mayonnaise, which impart an inte ....
Makhmali Paneer Tikka Wrap
Recipe# 32653
23 Dec 13

 
by Tarla Dalal
No reviews
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent and soft that it melts in your mouth. The pahadi marinade complements the delicate flavours of the tikka so well that it will definitely steal the show at your parties.
Paneer Tikki Salsa Wrap, Indian Wrap
Recipe# 32692
23 Dec 13

 by Tarla Dalal
Rock and roll with this delectable fusion wrap that combines the utterly delicious paneer tikki with the yummy salsa! This Wrap is so scrumptious that you’ll not realise it is low-cal. I rolled up the tikki along with a han ....
Tandoori Aloo Wrap ( Wraps and Rolls)
Recipe# 32645
23 Dec 13

 by Tarla Dalal
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s see if you can say ‘no’ to this! the mildness of curds complements the spicy tandoori aloo in this lip-smacking wrap! when making for kids reduce the chilli-garlic chutney and instead increase the amount ....
Katori Chaat
Recipe# 2820
26 Nov 13

 by Tarla Dalal
Mini tarts filled with a spicy mixture of sprouts and chutneys. I have suggested baking the tart cases but you can stack them up and deep fry them in oil. The cases can be made days in advance and keep well when stored in an air-tight container. Just rustle up the filling and serve these pretty t ....
Pani Puri Delight
Recipe# 2819
26 Nov 13

 by Tarla Dalal
This is a delightful journey for your palate. It is truly a fantasy for anyone who is a pani puri addict like me. I enjoyed this unforgettable journey on the streets of delhi where we began with the hing pani, which was sharp, and then proceed to a mellowed down mild jeera pani flavoured with a swee ....
Pyaz Ke Samose, Onion Samosa Recipe
Recipe# 2836
26 Nov 13

 by Tarla Dalal
The moment someone mentions samosa, you immediately think of the satiating snack packed with a spicy potato filling. Well, this samosa is quite different from the common fare, and will be a very exciting experience for you. While the plain flour cover is quite the same, the stuffing is very innovati ....
Stuffed Chilas
Recipe# 2837
26 Nov 13

 by Tarla Dalal
No reviews
Chilas are pancakes unique to the desert province of Rajasthan. This recipe is of Bengal gram flour chilas stuffed with cubes of paneer, crunchy green peas and tangy tomatoes, tossed together with a dash of chilli and cumin seeds. At home, we often make besan chilas with onions, tomatoes, coriand ....
Phudina Aloo (  Desi Khana)
Recipe# 1513
23 Sep 13

 
by Tarla Dalal
A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.
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