424 chaat masala recipes

A protein rich sensational chaat recipe, kabuli chana chaat has boiled kabuli chana or beans tossed with chopped onion, tomatoes, chillies and sweet and spicy chutneys. A healthy snacking option when hunger attacks.

Aloo bonda (without potatoes) brings out a nice variation to the traditional potato or aloo based fried snack called bonda. These bondas are made from boiled and mashed raw banans which are coated with gram flour or besan and then deep fried.

Kachori is famous snack all over india. Here is something different type of kachori , bread kachori with the stuffing of potato, grated paneer, grates fresh coconut, bread crumbs and other spices. And is to be served with bhujia chutney. This kachori can be served as starter or as breakfast. I am s ....

Canapes is very tasty and delicious snack, it can be served with any stuffing, here is canapés served with corn stuffing with the combination of tomato chutney and other spices.So enjoy this delicious, tasty and mouthwatering canapés.

It is a fusion of Mexican taste with Indian taste.Chat is very famous and popular amongst all of us, here is different kind of chat with Mexican taste and is made with the combination of sweet corn kernels, balch and pink beand, capsicum and tomato.

Kachori with chatpata corn filling.

Almost all of us must have heard or tried or tasted corn pattice, since it is very common food amongst all most every Indian not only in India but outsde India also corn Pattice is very famous and popular. But here is corn pattice to be served with corn ragda. So what you are waiting for? Try this a ....

A delicious fiber rich paratha recipe.

Palak paneer paratha is a stuffed paratha recipe with chopped palak or spinach leaves blended with crumbled paneer and spices used as stuffing.

Koki/ thalipeeth/ missi roti is a traditional roti recipe prepared from a mix of flours and spice powders added. These small rotis are shallow fried with little oil and then enjoyed with vegetables or any lentil preparation of choice.

Shami kebab is an extremely popular snack in india and pakistan. Shami kebabs are composed of small patty. These kebabs are served with raw onions and mint-coriander chutney.

It’s rainy season and here is one more different type of pakoda made from masoor dal with the combination of spring onion and lots of spices. So try and enjoy hot and spicy masoor pakoda in rainy season and this pakodas can be served as a starter also.

A delicious and simply irresistible recipe!!

Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.

Fruity Sprouts gives the required protein and vitamins to kick start the day with healthy breakfast. This combination is a rich source of Proteins, Vitamin A, C, Omega fatty acids.

A delicious chaat recipe. .

Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with tomato sauce.

A hot evening snack relished during the monsoons or a cold winters day. Make it healthy by putting it in an electric tandoor instead of a frying pan.

Get ready to devour the heavenly paneer tikka hara as starter or cocoktail snacks. The paneer cubes are marinated in green paste(hara paste) and then grilled to perfection along with onion, tomatoes and capsicum.

A quintessential culinary delight, paneer tikka kathi rolls are thin rolls with succulent and delectable paneer tikkas and onion rings as filling.

Delve into the melt in the mouth taste of the perfectly grilled paneer tikkas. The marinated paneer are placed in a skewer and grilled in a tandoor or open flame till done and enjoy the tikkas with mint chutney as cocktail starter or snack.

Paneer taash kabab is a delectable kabab roll recipe with paneer or crumbled cottage cheese mixture. The paneer taash kabab can be placed in a roomali roti and served with chutney and onion rings as main course or even packed lunch.

Explore the healthy and delicious sandwich recipe such as paneer open sandwich in the tarladalal. Com. The crumbled paneer mixture is placed on the bread slices and then grilled with cheese and coriander leaves as topping.

It is a very good snacks,you can serve at a time of drinks with dahi kachumber or any other kachumber.