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387 chaat masala recipes
Last Updated : Oct 30,2020
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Stuffed Sukha Puri with Aloo by Tarla Dalal
A sure-shot hit with kids and adults, the Stuffed Sukha Puri with Aloo is a classic chaat recipe that is especially popular in North India.
Many people in North India love to top off a serving of gol gappe with a Sukha Puri at the end. This crunchy-munchy snack is nothing but small and crisp pur ....
Gobi Pakora, Cauliflower Pakoda by Tarla Dalal
Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one tea-time snack that has withstood the test of time and crossed geographical boundaries too.
It is available all over the country, even in small tea-stalls. Especially during th ....
03 Sep 17
Ram Ladoo, Delhi Street Food Chaat by Tarla Dalal
Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, served as a chaat.
It is a classic, famous street food from Delhi, and can instantly spike up the tempo of any party that it is served in. The Ram Ladoo is a savoury titbit made with ....
Aloo Tikki Chaat, Indian Street Food by Tarla Dalal
aloo tikki chaat recipe
| Delhi style aloo tikki chaat
| street style aloo tikki chaat
| with amazing 28 amazing images.
Think chaat and aloo tikki chaat
is one of the first options that co ....
Ragi Roti Stuffed with Paneer by Tarla Dalal
The humble Ragi Roti turns into an awesome snack in this recipe! Here, the rotis are lined with peppy chutneys, and rolled up with exciting fillings like spiced paneer cubes and crunchy onions.
You have to take care to knead the ragi roti dough till it is really soft and pliable. The rotis also ....
Baked Samosa with Mixed Sprouts, Healthy Snack by Tarla Dalal
Samosas without potatoes – can you believe it? Well, this is going to be one of the tastiest and most innovative healthy snacks you are likely to have tried in your kitchen!
These nutritious baked samosas are made with a stuffing of mixed sprouts, perked up with such a beautifully balanced mix o ....
Besan Coated Fried Masala Peanuts by Tarla Dalal
Indians love peanuts, and there is no refuting this statement! Whether served boiled, roasted or deep-fried, peanuts have the potential to perk up your mood at any time.
They are an especially wonderful accompaniment to tea! Of all the many forms in which peanuts are enjoyed in India, the Besan ....
Eggplant Bhajiya, Brinjal Bhajiya by Tarla Dalal
Nachos and Fries might have crossed geographical boundaries and intertwined smoothly with our cuisine. Still, on a rainy monsoon evening, what our palate really yearns for is a desi treat like the Eggplant Bhajiya!
Perfectly sliced brinjals, coated in a spicy besan batter and deep-fried, these b ....
Paneer Tikka Masala by Tarla Dalal
paneer tikka masala recipe
| paneer tikka masala restaurant style
| Punjabi paneer sabzi
| paneer tikka gravy
paneer tikka masala
Fruity Pani Puri by Tarla Dalal
Perfect for fruit lovers, this unique pani puri recipes combines the zesty taste of fruits with the peppy taste of pani puri.
Chopped fruits replace the traditional potato mixture stuffed into the puris, while a spicy fruity liquid replaces the normal pani.
The fruity flavours of orange and ....
Mushroom and Capsicum Tikka by Tarla Dalal
Here is an off-beat but awesome tikka made with mushrooms and coloured capsicum, with a dash of onion for crunch and myriad spices for taste.
The Mushroom and Capsicum Tikka relies on a large range of spices and spice powders, but you are sure to find all of them in your kitchen shelves, so you ....
Corn and Rice Tikki Satay by Tarla Dalal
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on ....
Chana Dal Chaat by Tarla Dalal
Outsmart sudden hunger pangs with this easy and quick but fabulously tasty snack! All you need to do is toss together Masala Chana Dal with a couple of common, readily-available ingredients like tomatoes and onions, not to forget a garnish of crunchy sev, and your Chana Dal Chaat is ready to munch o ....
Kala Khatta Slush by Tarla Dalal
Kala Khatta is an ever-popular Indian flavour for juices and slushes. Here is a fascinating Kala Khatta Slush that is sure to tickle your taste buds with its icy consistency and refreshing taste.
Crushed ice gives it its characteristic mouth-feel while a dash of jeera powder and chaat masala gi ....
Orange Slush by Tarla Dalal
Orange is a please-all flavour, loved by almost everybody. Here is an exciting slush made in this popular flavour, perked up with a dash of spice powders that give it a chatpata touch.
Crushed ice is essential to get the characteristic mouth-feel of a slush. We suggest crushing the ice using an ....
Mirchi Vada by Tarla Dalal
Here is a tongue-tickling crispy, which will transform tea-time
into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering pot ....
Spicy Rice Sesame Toast by Tarla Dalal
Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy an ....
Masala Coke by Tarla Dalal
East meets West in this thoroughly refreshing drink, which is sure to shake awake your cells with the zing of coke and the peppy flavour of chaat masala.
A dash of black salt and a unique garnish of chopped coriander are added to this unique drink to remind you of the the wonders of desi treats ....
Boondi Raita by Tarla Dalal
Here is a Boondi Raita
that includes the fun of having your favourite namkeen too. When you have boondi on hand, the Boondi Raita
is extremely quick and easy to make.
Just mix in chilled curds, spice powders and boondi, garnish with coriander ....
Tangy Rajma Sev Puri by Tarla Dalal
A totally off-beat chaat
item that you will fall in love with! Here, crisp papdis are topped with a chatpata rajma mixture and tangy tomato chutney. A garnish of chopped onions and sev completes the effect, making the Tangy Rajma Sev ....
Vegetable and Paneer On Skewer by Tarla Dalal
Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this recipe unique. Use any vegetable of your choice, serve to your guests and win abundant praises.
As this is cooked without oil, it is both nutritious and low in calories. In case skewers are not av ....
10 Jun 16
Open Masala Toast by Tarla Dalal
You would never have imagined that simple bread can be transformed into such a tongue-tickling delight! Buttered bread is layered with raw mango pickle and topped with a yummy mixture of potatoes, green peas and spice powders. This is then tava-cooked till crisp, and served with a garnish of onions ....
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