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381 chaat masala recipes


Last Updated : Dec 11,2019




चाट मसाला रेसिपी - हिन्दी में पढ़ें (chaat masala recipes in Hindi)
ચાટ મસાલો રેસીપી - ગુજરાતી માં વાંચો (chaat masala recipes in Gujarati)
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Peanut Chaat, Evening Snack
Recipe# 42151
28 Nov 19

 
by Tarla Dalal
peanut chaat recipe | Indian peanut chaat with tomatoes, onions | healthy peanut chaat | boiled peanut chaat | with amazing 25 images. peanut chaat recipe adds mo ....
Methi Cheese Paratha Recipe
Recipe# 42136
25 Mar 19

 
by Tarla Dalal
An utterly cheesy paratha with the sprightly flavour and appetizing aroma of methi, this paratha is a sure-shot winner with young and old alike! What makes it so, is the perfect balance of cheese and spices in the stuffing. Apart from regular ingredients like ginger and green chillies, the stuff ....
Cheeslings Sukha Bhel
Recipe# 41759
11 Mar 19

 by Tarla Dalal
Cheeslings is a snack that brings back childhood memories for many. It is a delicious treat that has withstood the test of time, continuing to be a favourite across generations. In this unique recipe, we have used cheeslings to make a scrumptious sukha bhel. The typical chaat ingredients like pa ....
Aloo and Paneer Roll
Recipe# 39145
Today

 by Tarla Dalal
Fresh rotis lined with green chutney play host to an astounding stuffing of potatoes and paneer flavoured naturally with chillies, coriander, mint and cumin. A scrumptious salad accompanies the soft potato-based stuffing to add an exciting crunch to the aloo paneer roll.
Stuffed Monaco Biscuit Sev Puri
Recipe# 42625
14 Sep 19

 
by Tarla Dalal
monaco biscuit sev puri | stuffed salted biscuit sev puri | biscuit sev puri | with 14 amazing images. Monaco biscuits are a popular tea-time accompani ....
Schezwan Noodle Frankie
Recipe# 40941
20 Nov 18

 
by Tarla Dalal
Noodles and Frankies, two all-time favourite street foods come together in this innovative snack! Noodles, tossed with peppy Schezwan sauce and crunchy veggies, makes an exciting filling for rotis. Ingredients like chilli sauce, shredded veggies, cheese and chaat masala add more punch to the f ....
Aloo Tikki Burger
Recipe# 42205
09 Feb 19

 by Tarla Dalal
Even international food chains are introducing a touch of Indian magic in their burgers and pizzas, because of the tongue-tickling taste and rich texture that they give. This Aloo Tikki Burger is a perfect example. It brings into burgers the unbridled fun of Indian food. Aloo Tikki made of potat ....
Chutney Sandwich, Green Chutney Sandwich Roadside Recipe
Recipe# 41919
05 Jul 19

 by Tarla Dalal
Here is a peppy sandwich that is sure to remind you of your favourite street foods! In this easy-to-make recipe, bread slices are buttered and sandwiched with a vibrant green chutney that strikes a spicy conversation with your taste buds! You can prepare this as a quick snack any time you are hu ....
Quick Bhakarwadi Chaat
Recipe# 40651
29 Aug 18

 by Tarla Dalal
Bhakarwadi, the all-time favourite Maharashtrian dry snack, can be enjoyed as it is with tea. But, it gets even more exciting when served as a Quick Bhakarwadi Chaat, where it is tossed together with crisp, juicy veggies, spice powders and sev. Indeed, the spicy taste and crunchy texture of the mini ....
Cheese Paratha
Recipe# 40866
25 Jul 19

 by Tarla Dalal
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat parathas a tasty and gooey ce ....
Aloo Chaat Tacos
Recipe# 42632
09 Feb 19

 by Tarla Dalal
East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd a ....
Black Bean and Caramelized Onion Burger
Recipe# 42593
11 Jun 18

 by Tarla Dalal
The Black Bean and Caramelised Onion Burger is an awesome snack, which brings together all-time favourite Mexican ingredients like black beans with chatpata desi flavours to make a dashing treat! The cutlet is easy to make but super tasty. You can make it eve ....
Corn Kachori
Recipe# 41535
24 May 18

 by Tarla Dalal
Here is a yummy variant to the traditional dal kachori, which is sure to entice everybody, especially children. This amazing variant is made with a filling of crushed sweet corn kernels and sliced onions perked up with tasty spice powders. Like all authentic kachoris, the deep-fried Corn Kachori ....
Masala Sweet Corn Vada
Recipe# 42580
16 Mar 19

 by Tarla Dalal
A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day. It has a very unique taste and exciting mouth-feel, thanks to the combination of crushed corn with onions, capsicum and garlic paste. A touch of chaat masa ....
Masala Peanuts Recipe , How To Make Spicy Masala Peanuts
Recipe# 42485
19 Mar 18

 by Tarla Dalal
Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an ever-popular anytime snack all over India. The blend of spices used might vary from region to region, but the core recipe is quite popular everywhere. Served as a
Sukhi Aloo Mutter ki Subzi Recipe
Recipe# 42434
14 Mar 18

 
by Tarla Dalal
The Sukhi Aloo Mutter ki Subzi is an everyday subzi with a timeless appeal. From young to old, Indians love this subzi even if they have it every alternate day. And we are sure many more generations will continue to enjoy it! While green peas was seasonal at one time, we are now able to buy it t ....
Ponkh Bhel
Recipe# 42422
27 Jun 18

 by Tarla Dalal
The Ponkh Bhel is a regional and seasonal speciality, made with a Gujarati delicacy called ‘ponkh’. During a brief period in the winter months, the jowar or white millet grain is very tender and juicy. At this stage, it is called ponkh. These tender seeds are harvested and roasted or cooked in o ....
Stuffed Methi Parathas
Recipe# 41186
30 Mar 18

 by Tarla Dalal
Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed or blended and added to the dough itself. Th ....
Karela Chips Recipe, Bitter Gourd Snack
Recipe# 42123
27 Sep 17

 by Tarla Dalal
Strong spicy and bitter notes combined with an irresistible crunch make the Karela Chips a total delight to bite into! It is a multi-flavoured treat that kind of tickles and excites your taste buds. It is made by deep-frying spice-coated slices of karela. The karela must be sliced using a slicer ....
Potato Cheese Grilled Sandwich
Recipe# 40681
05 Mar 16

 
by Tarla Dalal
A chatpata sandwich that is perfect for the desi palate! The best part about this sandwich is that is captures the best of both worlds – tongue-tickling spices and gooey cheese too. This sandwich holds potato slices and cheese spiced up with chaat masala and green chutney. The aroma that wafts o ....
Tandoori Aloo Gobi Sukhi Subzi
Recipe# 42386
13 Mar 18

 
by Tarla Dalal
This is an ideal winter subzi made with the season’s best veggies and nice spicy masalas that warm your taste buds! Of course, since cauliflower and potatoes are available all through the year, you can make it any time you want. Scrumptious and tasty, the Tandoori Aloo Gobi Sukhi Subzi is flavour ....
Sweet Potato Tikki Recipe, Shakarkand Tikki
Recipe# 42358
09 Feb 19

 by Tarla Dalal
The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a very different flavour, compared to other tikkis you have tasted before. Sweet potato, with its fibrous yet soft texture, also gives the tikki ....
Pumpkin Pakoras, Kaddu Pakoda, Tea Snack
Recipe# 42331
06 Feb 19

 by Tarla Dalal
You would have tried pakodas with loads of ingredients ranging from cashew and peanuts to onion and kand. But, have you ever dared to add grated pumpkin to the pakoda mix? Try it right away and get ready to be amazed. Yes, the Pumpkin Pakoda is a totally awesome snack, ideal to have with hot tea ....
Masala Chickpeas, Kabuli Chana Tea Time Snack
Recipe# 41905
15 Oct 18

 by Tarla Dalal
Enhance your tea-time with this scrumptious snack of par-boiled chickpeas cooked in olive oil with tongue-tickling spice powders. The combination of spices used to make the Masala Chickpeas guarantees a super wild time, what with garlic powder, chaat masala, and more such mouth-watering stuff. ....
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