438 cauliflower recipes

phulkopir cutlet recipe | Bengali style cauliflower tikkis | healthy diabetic friendly gobhi cutlets |

rosha recipe | Bengali vegetable stew | healthy mixed vegetable stew | with 28 amazing images. rosha is a popular veg stew from Bengal made with a combination of vegetables and spices. L ....

The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....

Cauliflower mushroom sabji, this delicious subji is served best with the parathas. A lovely combination of cauliflower with tender mushrooms, flavoured with smooth butter.

Tread the nostalgic lanes with this easy and quick cauliflower recipe, cauliflower (gobhi) in curry. The curry is prepared with onion-tomato and ginger garlic paste along with Indian spice powders. The cauliflower in curry recipe sans rich masala and overpowering spices. A healthy and tasty vegetar ....

Before extracting juice from a lemon keep it in the microwave for 1 sec.at high. you will be able to extract more juice than otherwise.

Tread the nostalgic lanes with this easy and quick cauliflower and aloo gravy recipe, prepared the way mother's used to cook. Sans rich masala and overpowering spices, cauliflower and aloo gravy or phoolgobhi aur aloo ki saubzi is best paired with rice or parathas.

This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.

Delve into the traditional indian fare with the mouthwatering vegetable recipe, kadai cauliflower. The perfect mix of spices, tomatoes and cream along with the cauliflower florets cooked in a kadai or metallic utensil render a delicious flavour to the gobhi dish.

Prepare the spicy and tangy Cauliflower achar or pickle and enjoy with paranthas or pulao.The cauliflower florets are pickled in oil, spices and salt and then enjoyed for weeks as achar

Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy cooked in typical Indian way. Relish the Shahi cauliflower korma with paranthas or naan.

Cauliflower Manchurian is a typical Chinese recipe with Manchurian balls made from grated cauliflower and the gravy comprising of sweet and sour sauces.

Cauliflower Kebabs, cauliflower filling stuffed in mashed potato covering. Serves best with ketchup or green chutney.

The cauliflower and brinjal curry is an andhra specialty recipe with cauliflower and eggplants or baigan cooked together in a spicy coconut based gravy. The vegetables are cooked with onion, chilies and simmered in coconut milk to create this delicious curry. Serve the curry with steamed rice

A Chinese dish, gobhi(cauliflower) Manchurian in a spicy hot Chinese sauce is a perfect dish to be paired with noodles or fried rice. The cauliflower Manchurian balls are cooked in a typical sweet and sour Chinese recipe .

Delicious breakfast uttapam made in rice and urad dal batter mixed with cheese and cauliflower.

Tomato and cauliflower curry boasts of overwhelming flavors and a great taste. An Indian vegetable preparation, cauliflowers and tomatoes are stir fried together with garam masala in this delicious tomato and cauliflower curry recipe.

An indian main course gravy dish made with cauliflower and different spices. Serve with steamed rice.

Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.

This Indian style cauliflower manchurian can be eaten with any kind of Indian bread.

Serving suggestions:
eaten with white rice or roti.

1.couliflower should not be cut very small.
2.roll properly in the bread crumbs to give proper coating.
3.you can roll and keep in the refrigerator ahead.