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157 cauliflower florets recipes


Last Updated : Jun 25,2021




फूलगोभी के फूल रेसिपी - हिन्दी में पढ़ें (cauliflower florets recipes in Hindi)
ફૂલકોબીના ફૂલ રેસીપી - ગુજરાતી માં વાંચો (cauliflower florets recipes in Gujarati)
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Gobi 65 Recipe, Indian Cauliflower Fried Starter
Recipe# 42139
17 May 18

 by Tarla Dalal
In 1965, A. M. Buhari, the owner of Chennai’s famous Buhari Hotel chain introduced a starter called Chicken 65, which became so popular that vegetarian variants like Paneer 65 and Gobi 65 soon emerged! Today, the vegetarian versions are so popular that they are served in most popular restaurants ....
Gobi Pakora, Cauliflower Pakoda
Recipe# 42081
08 Sep 17

 
by Tarla Dalal
Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one tea-time snack that has withstood the test of time and crossed geographical boundaries too. It is available all over the country, even in small tea-stalls. Especially during th ....
Garlic Cauliflower, Spicy Gobhi Recipe
Recipe# 41918
11 Jul 17

 by Tarla Dalal
Cauliflower is a very versatile veggie, which absorbs flavours well. So, although the vegetable by itself does not have a very vibrant flavour, it is easy to turn it into a delicacy by cooking it with the right ingredients. Garlic Cauliflower is one such mouth-watering preparation of cauliflower ....
Bengali Mixed Vegetable Dry Sabzi,  Panch Phodoner Chorchori
Recipe# 41468
06 Apr 19

 by Tarla Dalal
A fascinating name coupled with a fabulous flavour makes this Bengali Mixed Vegetable Dry Subzi a must-try recipe! Chorchori is a famous Bengali vegetable preparation made with loads of oil and ghee. This healthy version limits the amount of oil and fats used, giving you the same awesome flavour ....
Cauliflower and Spinach Dip
Recipe# 41858
22 Apr 20

 
by Tarla Dalal
A smart mix of cauliflower and spinach, boosted by a range of flavour-givers like tahini paste, lemon and garlic, the Cauliflower and Spinach Dip delivers a revitalizing rush of flavour to any snack that it is served with. It tastes especially great with potato wafers or strips of veggies like c ....
Paneer and Vegetable Korma
Recipe# 38923
05 Jun 13

 
by Tarla Dalal
Made with a gravy that usually comprises coconut, curds, cream and other spices. Korma is versatile dish that goes with a variety of dishes ranging from rice to rotis and puris. Here is an interesting variant of the regular korma, transformed by the addition of luscious paneer.
Masala Cauliflower and Green Pea Subzi
Recipe# 37807
30 Oct 15

 by Tarla Dalal
A semi-spicy paste of coconut, green chillies and other ingredients perks up with the all-time favourite combination of cauliflower and green peas, giving it a rather masaledar identity! Common spice powders, onions and coriander also do their bit in enhancing this dry subzi. Serve the Masala ....
Cauliflower, Cabbage and Tomato Clear Soup
Recipe# 38859
16 Dec 08

 by Tarla Dalal
No reviews
Try this unique soup, which combines protein and fibre rich lima beans with a horde of vitamin-rich veggies into a delectable, comforting and filling soup. In the preparation of this cauliflower, cabbage and tomato clear soup, we have retained and used the water in which the lima beans was cooked, n ....
Phulkopir Dalna
Recipe# 42367
19 Jan 18

 by Tarla Dalal
No reviews
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world is sure to think of this yummy cauliflower subzi whenever they think of home! This semi-dry subzi is made by cooking cauliflower and green peas in a perfectly-spiced tomato gravy. Since Kashmiri red ....
Bati Chorchori
Recipe# 40378
17 Apr 20

 by Tarla Dalal
No reviews
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
Vegetable Hyderabadi Biryani
Recipe# 9219
22 Aug 18

 
by anu_bunny
Biryani is almost synonymous with Hyderabadi cuisine (there are A LOT of options to try like Mughlai Vegetable Biryani Recipe or Hy ....
Recipe# 9809
28 Jan 19

 
by rajni ahuja
Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt.
Recipe# 16197
18 Nov 05

 
by aanchamehra7
No reviews
A tasty chinese manchurian dish made of cauliflower in tangy manchurian sauce.
Recipe# 11051
01 Feb 02

 by Foodie #48100
No reviews
Vegetable makhanwala is an easy rich creamy vegetable gravy recipe with an array of mixed vegetables cooked in a delicious onion tomato mix. The veggies are stir fried in a rich makhanwala(creamy) gravy and served with roti or paranthas.
Recipe# 13687
12 Jun 11

 by varloo
No reviews
Corn soup makes for a delicious and healthy light meal option, when served with toasted wheat breads. Blend the cooked corns with other vegetables and add a hint of salt and pepper powder to create the corn soup.
Baked Dum Gobi
Recipe# 34209
17 Aug 11

 by Palak Rajput
No reviews
Baked dum gobi, cauliflower florets cooked and baked in spicy tangy gravy/ sauce. Serve hot with steamed rice or roti.
Recipe# 15570
25 Oct 04

 
by ps_ramya
No reviews
Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried with burnt garlic and assorted vegetable juliennes. Enjoy with manchurian or plain as main course.
Recipe# 11022
03 Oct 11

 by sonaprem
The masala gobi is truly an amazing cauliflower recipe cooked with choicest spice powders. A simple, irrestible choice of masala with gobi makes it a special dish.
Recipe# 11917
23 Aug 11

 
by subhasrim
No reviews
Tread the nostalgic lanes with this easy and quick cauliflower and aloo gravy recipe, prepared the way mother's used to cook. Sans rich masala and overpowering spices, cauliflower and aloo gravy or phoolgobhi aur aloo ki saubzi is best paired with rice or parathas.
Recipe# 15229
26 Jul 11

 by tiwari_anuja
No reviews
South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.
Recipe# 10091
07 Oct 11

 
by sumagandlur
No reviews
Microwave veg makhanwala is a tempting vegetable recipe with a combination of vegetables cooked in a rich buttery(makhani) gravy in a microwave.
Recipe# 9859
20 Jun 03

 
by jolu
No reviews
Spinach kootu is an authentic South Indian lentil preparation with spinach and moong dal mixed together with rasam powder and grated coconut.
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