161 cauliflower florets recipes

Enjoy a big bowl of Chow mien soup comprising of boiled chowmein or noodles on cold winter evening. The choice of herbs and sauces in the chowmein soup makes it a delicious comfort food which also aids in relieving your sinus.

For a break from regular eloborate cooking adapt this simple recipe for a relaxed cooking and to relax the stomach as well.

Corn soup makes for a delicious and healthy light meal option, when served with toasted wheat breads. Blend the cooked corns with other vegetables and add a hint of salt and pepper powder to create the corn soup.

Cauliflower in coconut milk boasts of overwhelming flavors and a great taste. An Indian vegetable preparation, cauliflowers are stir fried with Garam masala and simmered in coconut milk in this Gobhi mutter masala recipe.

Zaffran means Saffron or Kesar. Zaffrani Shorba is an interesting, rich and aromatic Mughlai Soup that has flavours of spices. A bowl of this Shorba will make your day.

Add more value to the crispy vegetables and tofu by enhancing it with a sweet and spicy sauce.

Curried Cauliflower Baguette Sandwich, a fully loaded baguette sandwich makes a healthier and nutritious meal. I have oven roasted some cauliflower florets in desi style and packed with veggies like lettuce, tomatoes and cucumber.

Nutritious dal cooked with vegetables

Prepare this Easy cheesy soup ina crock port with vegetables boiled together with cheese. The soup offers comfort and is sure to warm you up on a cold winter afternoon.

A healthy medley of seasonal vegetables,. The easy vegetable soup is quick and quite simple to prepare. Relish this hot soup with breads of your choice.

Firenze in padella is an Italian dish with capsicums quartrets stir fried with onion.mushrooms,carrots, zucchini and deep fried egg plant(brinjals).The fresh cream, saffron and walnuts are tossed into the vegetable mix and served as amain course meal.

Use the vegetables in pickles and best way to store the vegetables when vegetables are not available in summer.

Ghobi ke pakore is something which everyone would like to have in rainy season when served piping hot with chilli sauce and hot tea.

Tread the nostalgic lanes with this easy and quick cauliflower recipe, Gobhi kasoori.Gobi kasoori is prepared by stir frying cauliflower florets with kasuri methi(dried methi leaves) and other Indian spice powders. Sans rich masala and overpowering spices, gobi kasoori is simply awesome!

A delicious cauliflower recipe made in a spicy gravy and different style.

A tasty chinese manchurian dish made of cauliflower in tangy manchurian sauce.

One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.

Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.

Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.

Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.

Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.

A delightful sight and an irrestible crunchy texture makes the green and yellow florets a must try stir fry recipe. The colored florets are tossed together with choicest seasonings, dressings and sauce and then enjoyed with breads of choice.

You would have to taste this delicious and healthy kadhi recipe to know how a simple kadhi recipe can be enriched with nutrients and fiber. A medley of assorted seasonal vegetables which are cooked in a gravy comprising of beaten curd and spices. Relish as soup or with steamed rice.

Enjoy the goodness of different veggies along with coriander chutney and kids favorite ketchup . Vegetables and coriander are the stuff which kids try to avoid and find ways to skip them but I am sure kids will leave their tiffin empty when you give them this treat :)