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157 cauliflower florets recipes
Last Updated : Jun 25,2021
203 cauliflower florets recipes
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Aloo Gobhi Ka Pulao by Tarla Dalal
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies.
This mildly-flavoured pulao uses minimal spices so as not to irritate your stomach. Even if you have acidity problems, you can enjoy this dish occasionally when you ....
Aloo Gobhi Pulao ( Pressure Cooker ) by Tarla Dalal
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
Aloo Gobi Ka Pulao by Tarla Dalal
Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other spices and then pressure-cooked with rice for a tasty one-dish dinner. Served hot garnished with mint springs for a comforting dinner.
Aloo Gobi Methi Tuk by Tarla Dalal
aloo gobi methi tuk recipe
| Indian style aloo gobhi methi tuk
| potato cauliflower and fenugreek sabzi
| easy Sindhi recipe
aloo gobi methi tuk
is a simple rec ....
Aloo Gobi, Aloo Gobhi Recipe by Tarla Dalal
aloo gobi dry recipe
| Punjabi aloo gobi
| aloo gobhi ki sabzi
| potatoes and cauliflower vegetable
| with 22 amazing images.
Punjabi Aloo Gobi
17 Aug 11
Baked Dum Gobi by Palak Rajput
Baked dum gobi, cauliflower florets cooked and baked in spicy tangy gravy/ sauce. Serve hot with steamed rice or roti.
29 Jun 01
Baked Vegetable Bonanza by mushu
A simple and tempting baked vegetable dish, Baked vegetable bonanza is high in taste,flavour and health attributes. An array of vegetables, enrobed in white sauce are baked till creamy and done.
17 Aug 11
Bangla Khichudi by sanjukta98
U may add a bit of ghee to the khichadi before serving. U may serve it with crisp papad and achar.
Basic Vegetable Stock by Tarla Dalal
basic vegetable stock recipe
| Indian vegetable stock
| healthy vegetable stock
| vegetable stock for soup
| with 11 amazing images.
homemade vegetable stock
Batata Ani Flower Cha Rassa by Tarla Dalal
A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Cooked with typical ingredients like tomatoes, ginger paste, etc., and a traditional tempering, this curry is slightly watery and must be served pi ....
Bati Chorchori by Tarla Dalal
The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali
-style subzi too, mustard paste is what gives the special flavour. Bati Chorchori, so full of veggies, is a delight to beh ....
Bengali Mixed Vegetable Dry Sabzi, Panch Phodoner Chorchori by Tarla Dalal
A fascinating name coupled with a fabulous flavour makes this Bengali Mixed Vegetable Dry Subzi a must-try recipe!
Chorchori is a famous Bengali vegetable preparation made with loads of oil and ghee. This healthy version limits the amount of oil and fats used, giving you the same awesome flavour ....
20 Nov 14
Bhoona Khichdi (a Bengali Delicacy) by Foodie #623183
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
02 Dec 02
23 Aug 11
Cauliflower and Aloo Gravy by subhasrim
Tread the nostalgic lanes with this easy and quick cauliflower and aloo gravy recipe, prepared the way mother's used to cook. Sans rich masala and overpowering spices, cauliflower and aloo gravy or phoolgobhi aur aloo ki saubzi is best paired with rice or parathas.
23 Aug 11
Cauliflower and Brinjal Curry by ratnamadhuri
The cauliflower and brinjal curry is an andhra specialty recipe with cauliflower and eggplants or baigan cooked together in a spicy coconut based gravy. The vegetables are cooked with onion, chilies and simmered in coconut milk to create this delicious curry. Serve the curry with steamed rice
23 Aug 11
Cauliflower and Green Peas Ambat by devikaprabhu
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
07 Oct 20
Cauliflower and Potato Ghassi by Tarla Dalal
The traditional ghassi masala paste made of myriad spices, coconut, onions and tamarind is a perfect base to cook vegetables like cauliflower and potato, because it has a multi-faceted flavour that overpowers the subtlety of the veggies making the final dish rather exciting.
Coconut milk is a ....
Cauliflower and Spinach Dip by Tarla Dalal
A smart mix of cauliflower and spinach, boosted by a range of flavour-givers like tahini paste, lemon and garlic, the Cauliflower and Spinach Dip delivers a revitalizing rush of flavour to any snack that it is served with.
It tastes especially great with potato wafers or strips of veggies like c ....
Cauliflower Bhanolu ( Microwave Recipe) by Tarla Dalal
Get wind of a Gujarati secret that is passed on from grandma’s memory. A mildly-flavoured snack, Cauliflower Bhanolu uses coconut milk as the primary ingredient. With a little help from your handy kitchen helper, the microwave oven, this recipe can be prepared in minutes.
18 Aug 12
Cauliflower Cream Curry by priyamukhi
Inspired from thai yellow curry. This was a result of finding an alternative for coconut milk but retaining the soft mild and soothing taste it gaves. Good side dish for rotis and rice
22 Nov 00
Cauliflower Ghar Jaise by Vinita
Serve with everyday khana (parathas or rotis). can be used as a one dry veggie for parties.
<>simple but delicious.........try it.
30 Jul 20
Cauliflower in Schezuan Sauce by Tarla Dalal
When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezuan Sauce. The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce, tomato ketchup, etc., gi ....
03 Feb 11
Cauliflower Kebabs by Palak Rajput
Cauliflower Kebabs, cauliflower filling stuffed in mashed potato covering. Serves best with ketchup or green chutney.
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